Serve Hot Fudge Pudding Cake with a scoop of vanilla ice cream and whipped topping and it'll taste just like your favorite sundae.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 2 large eggs
- 1 cup water
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp unsweetened cocoa powder
- 1 cup boiling water
- whipped topping
- Preheat oven to 350 F. Grease and flour 13x9-inch baking pan.
- Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
- Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
- Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.
