Serve Hot Fudge Pudding Cake with a scoop of vanilla ice cream and whipped topping and it'll taste just like your favorite sundae.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 2 large eggs
- 1 cup water
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tbsp unsweetened cocoa powder
- 1 cup boiling water
- whipped topping
- Preheat oven to 350 F. Grease and flour 13x9-inch baking pan.
- Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
- Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
- Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.
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Rating:
casselin (1 discussion) on Jun 28, 2011 at 08:23 PM
Great recipe, I used Dark Chocolate cake mix and baked it in a 9x13 stoneware, it only took 37 mins to bake. Everyone loved it!
No Rating
jojo21 (1 discussion) on Jun 4, 2011 at 12:13 PM
I put a extra egg in the cake mix,after reading it was a little dry. That always helps when I get a good recipe will see. Only thing I did wrong was I added my hot water it the sugar mix. Will submit again let you know. God Bless
Rating:
pitt286 (1 discussion) on Mar 28, 2011 at 09:16 PM
this was good but a little dry...my hubby liked it :)
Rating:
purplewolf (1 discussion) on Dec 4, 2010 at 09:51 PM
this is an awsome cake warm and chocolaty~extra good with strawberries or cherries on top.
