Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
- 1 pkg Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans.
- Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
- Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
- Bake at 350°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.
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DebD (2 discussions) on Dec 11, 2011 at 11:01 AM
I am so making this for Christmas morning!
Comment by: Pockydoo (no discussions) on Nov 20, 2011 at 05:53 PM
You read my mind! I was thinking I'd prefer something more decorative for a holiday presentation besides LOAFS, lol. BUT...traditional pound cake IS served in loaves, so maybe that's the rub. Betty Crocker cake mixes used to have a bundt cake recipes (made with pudding, too) on their box sides...let me see if I can get the conversion bake time for you at their site...Yup! 325 degrees for 40-46 minutes for a fluted bundt pan :) Grease and flour or spray the entire pan first and cool upright 15 minutes before releasing from the mold.
Comment by: mothermaid (no discussions) on Dec 31, 2011 at 03:24 PM
Yes it can....with the same recipe...taste great
No Rating
shelby5 (1 discussion) on Jul 5, 2011 at 03:45 PM
my mom use to make a cake similar to this,except she added chocolate chips to the mixture and made it in a bundt pan always enjoyed it
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lbelbeck (1 discussion) on May 18, 2011 at 06:37 PM
Is it possible to substitute sugar free instant pudding for this recipe?
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roziedee (1 discussion) on Mar 28, 2011 at 09:01 AM
My daughter is in love with a certain coffee shops' "Marble Loaf" I'm going to surprise her with this one and see how it compares. Thanks for the recipe!
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cranbery (4 discussions) on Jun 12, 2010 at 07:05 PM
chocolate and yellow pound cake, the Best Of Both Flavors!!!
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JaneAusten (4 discussions) on Aug 28, 2009 at 10:14 PM
I made this cake for one of my husband students and he took it home to his wife and children and they loved it. His wife ask for the recipe and i was more then happy to tell her it was from Duncan Hines so i printed the recipe for her, Thank you Duncan Hines for your fantastic cake mixes!
