For a cake that packs a punch, layer real fruit, French Vanilla cake mix and Fruit Punch frosting creations in a punch bowl!
- 1 box Duncan Hines® French Vanilla cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 pint of raspberries
- 1 pint of blueberries
- 2 kiwi fruit, sliced
- 2 cans of Duncan Hines® frosting creations™ Frosting Starter
- 2 packets of Duncan Hines® frosting creations™ Fruit Punch Flavor Mix
- Preheat oven to 350°F. Grease and flour two 8" round cake pans.
- Prepare cake batter as directed on package.
- Pour batter into prepared cake pans and bake 28 to 35 minutes or until toothpick inserted in center comes out clean.
- Let cakes cool completely and remove from pans.
- Pour 1 packet of Duncan Hines® frosting creations™ Fruit Punch Flavor Mix into 1 can of Duncan Hines® frosting creations™ Frosting Starter. Stir until evenly blended.
- Repeat with second can and packet.
- Place the first cake in the bottom of a punch bowl or trifle bowl.
- Spread the Fruit Punch Frosting you just created on the first layer of cake, bringing the frosting all the way to the sides of the bowl.
- Top frosted cake with a layer of blueberries and then raspberries.
- Gently place the second cake on top of the berries.
- Place the remaining frosting in a piping bag with an open star tip and pipe frosting on to top of cake. Decorate with remaining berries and kiwi fruit.
How it Works Video
See how easy it is to use Duncan Hines® Frosting Creations™ Mixes.
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Rating:
Heidi Urquilla (7 discussions) on Mar 2, 2013 at 04:17 PM
This looks really good. i will try it some day
