Duncan Hines Classic White Cake smothered in juicy strawberries, fresh blueberries and sweet marshmallows. Decorate your Flag Cake for the most patriotic dessert ever.
- 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
- 1 (3 oz) pkg red flavor gelatin
- 1 (8 oz) container whipped topping
- 1 cup boiling water
- 1/2 cup cold water
- 1 pint strawberries
- 1 cup blueberries
- 1 cup miniature marshmallows
- aluminum foil/fancy foil - color of your choice
- star shaped stickers
- miniature American candy flags
- Preheat oven to 350 °F. Grease and flour a 13x9-inch pan.
- Prepare, bake and cool cake according to package directions.
- Use a large fork to make holes in the cake about every 1/2-inch.
- Pour gelatin into a large bowl. Add boiling water and mix until gelatin is completely dissolved. Stir in cold water. Pour gelatin over the cake allowing it to run into the holes.
- Refrigerate cake for 3 to 4 hours before serving.
- Cover a cake tray with aluminum foil then place on tray to decorate.
- Frost the sides and top with whipped topping. Then arrange strawberries, blueberries and marshmallows on the cake to create a 'stars & stripes' pattern. Use the blueberries to create a blue background in the upper left hand corner.
- Take your foil stars and miniature American flags and decorate the sides of the cake. Once you have finished decorating the cake, place in the refrigerator until you are ready to serve it.
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No Rating
familyfirst12 (1 discussion) on May 22, 2012 at 01:29 AM
I can not wait to try this on fourth of July.....im so excited lol
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tostada69 (3 discussions) on Jun 29, 2011 at 02:38 AM
wwwoooow cant wait to make on 4th of July...... yaaaayyy!!!!!!!
