You’re sure to fall in 'amor' with this moist Dulce de Leche cake covered with creamy caramel frosting.
- 1 pkg. Duncan Hines® Classic Yellow Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 (12 oz.) can evaporated milk
- 1 (14 oz.) can sweetened condensed milk
- 8 oz. half-and-half
- 1 can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix
- Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
- Prepare cake batter as directed on package.
- Pour into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
- While cake is baking, combine evaporated milk, sweetened condensed milk and half-and-half. Mix well.
- Let cake cool completely. Using a skewer, poke many holes in top of cake.
- Pour half of milk mixture over cake. Cover cake with plastic wrap and refrigerate overnight. Refrigerate remaining milk mixture.
- The next day, pour packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Frost chilled cake with the Caramel frosting you just created.
- Cut cake into squares. Put a few tablespoons of milk mixture in bottom of a shallow bowl. Place a piece of cake on top and serve.
Tip:
- Because the cake contains dairy, keep cake refrigerated before and after serving.
How it Works Video
See how easy it is to use Duncan Hines® Frosting Creations™ Mixes.
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Rating:
caco de borregito (4 discussions) on Mar 1, 2013 at 04:17 PM
i made a caramel cake with this frostin and it wasnt really good although it wasn bad but its not the best thing of the world but if you enjoy cooking then give it a try dont expect too much of it....
No Rating
ediblerainbows (1 discussion) on Jan 25, 2013 at 05:07 PM
Total time: 25 hours??? I think someone made a booboo :D
Comment by: melanie.kenefsky (no discussions) on Feb 14, 2013 at 02:37 AM
It says 25 hrs because you have to wait 24 hrs to frost
No Rating
aless28 (1 discussion) on Dec 22, 2012 at 04:48 PM
making tres leches cake for the first time.......:)
Comment by: cocolina (9 discussions) on Dec 28, 2012 at 01:02 PM
Well this is something that you are going to enjoy for sure.
No Rating
sylvia.cahue (3 discussions) on Aug 2, 2012 at 05:38 PM
do we follow the directions on package or the directions on here
No Rating
kaymcneff (1 discussion) on Jul 26, 2012 at 01:56 PM
The recipe says to use half of the milk mixtures. Just safe the rest?
Comment by: awpay (no discussions) on Jul 26, 2012 at 07:23 PM
Step 9
No Rating
myratties (1 discussion) on Mar 30, 2012 at 10:26 PM
The directions never talk about putting the frosting ON the cake...
Comment by: BeccaRoseRrc (no discussions) on Mar 31, 2012 at 09:25 PM
Step 8 says "Frost chilled cake with the Caramel frosting you just created."
Comment by: Jeanuine (78 discussions) on Apr 17, 2012 at 01:37 PM
Step 8
No Rating
candyhopper (1 discussion) on Mar 30, 2012 at 09:53 AM
How many calories does a slice of this cake have?I am assuming an awful lot.
Comment by: Rochelle40 (no discussions) on Jun 7, 2012 at 12:01 AM
If we have to ask,then we don't want to know!LOL
