Fantastic and easy. I added a teaspoon of instant espresso powder dissolved in a little water. Oh my gosh. It smelled amazing and no one knew it was from a box. Also changed from just water to 1/2 cup milk, 1/2cup water and 1/4 cup 10% cream. Much richer and lighter.
For sure a keeper.
This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 (3.4 oz) pkg chocolate instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
Glaze:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
Please log in or sign up to write a review or discussion.
Rating:
ladybug712 (2 discussions) on Sep 28, 2009 at 08:41 PM
made this so many times when my kids were growing up! My thirty eight year old remembered this cake and askme to make it again. WOW! everyone just gobbled up this cake. it s really not a pound cake. it s more like a very very moist chocolate cake.
Rating:
dclendaniel (1 discussion) on Aug 28, 2009 at 03:24 PM
Fantastic tasting. A little firmer than their normal cake, but it not a pound cake consistency if that is what you are looking for. But it is absolutely delicious!
