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samantasr (1 discussion) on Dec 12, 2011 at 03:42 PM
Totally delicious. Every time I make it, it´s a total success.
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mdhh (1 discussion) on Nov 20, 2011 at 06:26 PM
this looks fantastic. just wondering if anyone has tried it with chocolate cake and "blond" Oreos?
Comment by: mdhh (1 discussion) on Feb 4, 2012 at 08:38 AM
mdhh again. i decided to try it and it works, although the uniform agreement is that it needed more than 1 cup of crushed cookies. baked in 13x9 pan and used chocolate frosting.
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Mary-Making (1 discussion) on Nov 20, 2011 at 10:31 AM
I made this cake and it turned out delicious!!! The family all raved about it. And it was so simple to make. I wrote about it on my blog: www.mary-making.com
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nmathews (4 discussions) on Nov 10, 2011 at 10:25 PM
Did these in cupcakes they were amazing!
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Baker Wife (6 discussions) on Aug 21, 2011 at 04:33 PM
I am trying this for the first time.. but doing it cupcake form wish me luck
Comment by: Lukalouise (no discussions) on Sep 15, 2011 at 05:48 PM
How did the turn out :) I plan on making some for my niece's birthday on October 1st.....Did you pipe the frosting?
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elmo.forever (1 discussion) on Aug 8, 2011 at 11:26 AM
Came out great, but I found it too sweet when I added the whole tub of butter cream frosting. I would recommend using less than a tub of frosting.
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Baker Wife (6 discussions) on Aug 5, 2011 at 04:17 PM
Do you have to crush oreo cookies into batter? I wanna make these soo please tell me do i crush or break in half?
Comment by: jcarver (no discussions) on Oct 3, 2011 at 10:14 AM
You crush them, not into a "powder" but into chunks
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llella (1 discussion) on Jun 15, 2011 at 01:19 PM
hi! im new here and i was wondering if on the ingredient, the three large egg whites and the 1 1/3 cups of water and the 2 tbsp veggie oil, is that added to the instructions on the back of the box or is it to ignore the box and just do this? im somwhat confused and was hoping for some help. thank you:)
Comment by: jcarver (no discussions) on Jun 24, 2011 at 07:13 PM
Ignore the instructions on the box and go by these.
Comment by: Baker Wife (6 discussions) on Aug 21, 2011 at 05:22 PM
the instructions on the box and here are the same but idk i used betty crocker white cake cuz the store was outta dunchan hines
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leahbaby82 (2 discussions) on May 18, 2011 at 06:53 PM
Delish! Nothing but praise for this simple recipe. I used a French Vanilla Mix & frosted with 2 cans of Whipped Vanilla and was delighted with the outcome. Highly recommend & and will be making this again and again.
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PassionateAboutCakes (4 discussions) on Apr 9, 2011 at 07:55 PM
I made this cake using two 9" pans for my Podiatrist's nurses. They loved it!!! OMG!! The Dr. loved it; they did not want to share it with him. LOL!! He wanted to share it with his other office and they told him No!!! LOL!! They want another one!!!
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cuppincakes (5 discussions) on Feb 19, 2011 at 05:50 PM
Made this as a bundt, unfortunately i removed it from the pan before it had cooled. It still tasted awesome but fell apart somewhat. Gonna try again (and be sure to let it cool completely) and also try adding marshmallow fluff. It sounds like it will be good, but not sure how well it will bake.
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butter mochi (2 discussions) on Jan 26, 2011 at 11:51 AM
Made this cake into cupcakes last night and the family loved them! I will be making this on a regular basis!
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agstrong (2 discussions) on Dec 29, 2010 at 01:31 AM
I made this cake for Christmas it was outstanding. I made the frosting recipe that (jlr5846) had submited OMG, that was a wonderful icing. I am so glad you were willing to share it. The cake is a must try . It taste as good as it look and with that icing mine look just like the picture. Everyone loved this cake. Glad I tried it.
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msbigbaybe (3 discussions) on Nov 17, 2010 at 11:01 AM
Great recipe will try as cupcakes next!
Comment by: shelldncn (no discussions) on Nov 24, 2010 at 10:07 AM
That's a great idea, thanks for the tip!
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msbigbaybe (3 discussions) on Nov 17, 2010 at 11:00 AM
I made this cake for some business vendors as a thank you. I used the candy cane oreos that's out during the holiday season. The minty taste and hint of red against the white was beautiful!
Comment by: michel30014 (no discussions) on Oct 15, 2010 at 02:29 PM
Me too!!! This was the biggest hit. One of my best cakes that everyone always requests anywhere I go.
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becky35lynn (2 discussions) on Sep 7, 2010 at 10:13 AM
I made this cake for a large family function over the Labor Day Weekend and it was a BIG HIT!!!!!!!!!!!!!!!! Everyone is still talking about it. I baked it in a bundt pan and it was sooooo pretty. Did not have a even one slice left! Great cake.....TRY IT!!
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jlr5846 (1 discussion) on Jun 27, 2010 at 08:05 PM
made this cake into cupcakes with my own frosting recipe yesterday and OMG!!!! majorrrrrrrrrrrrrrr hit!!! the combo of the cake, homemade frosting and then i dipped them into crushed oreos, amazing, tasted like a giant oreo, EVERYONE even kids that dont like cake devoured them, making them for the 4th pf july and all bake sales from now on, simple, and delish!! my frosting recipe tastes exactly like the cream in an oreo, made 20 perfect size cupcakes
Comment by: lele6359 (no discussions) on Jun 30, 2010 at 10:47 AM
Would you be willing to share your frosting recipe?
Comment by: jlr5846 (1 discussion) on Jul 7, 2010 at 09:58 AM
its simple! 1 Stick of room temp butter, 1 cup shortening, 2 tsp vanilla beat those 3 ingredients until creamy, add 4 cups of powdered sugar one cup at a time after the 1st cup of sugar add 1 tbs milk then add the second cup sugar, beat well, add 3rd cup of sugar, then another tbs milk, then 4th cup of sugar, beat until fluffy, and sugar is broken down a bit
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LindaJean (1 discussion) on May 11, 2010 at 08:42 AM
I made this cake into a bundt cake. Great recipe.
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Livi (1 discussion) on Apr 29, 2010 at 12:23 PM
I baked this cake for my sisters birthday and I got great compliments, everyone loved the cake. it was moist not to much chocolate it was perfect... love it and will back it again ..
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jsehloff1 (1 discussion) on Mar 22, 2010 at 09:06 PM
I made this for a friend's birthday. She said she had never seen people geek out about a cake like they did for this one.
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rosy (2 discussions) on Feb 22, 2010 at 07:39 PM
i love this cake its just so chocolatey without chocolate
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claflower (2 discussions) on Feb 18, 2010 at 01:56 PM
this cake was out of this world. I make cakes for everyones birthday at the office, i have received request for this cake to be made again.
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AUNT KATHY (4 discussions) on Feb 4, 2010 at 04:31 AM
This is a very moist and tender cake. This is one of my most requested cakes.
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cat02 (1 discussion) on Jan 27, 2010 at 01:25 PM
Quick, easy, different, and all gone before I could sit down!
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betty74926 (1 discussion) on Oct 21, 2009 at 05:55 PM
My mom made me this cake in highschool for my birthday one year. It's my favorite cake and the one I ask for every year. I love it.
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crrobinson (1 discussion) on Aug 27, 2009 at 10:24 AM
I baked this cake last night for my boyfriend Durweitte's birthday. He originally wanted a cookies and ice creme cake from Baskins Robbins, but he is lactose intolerant. This was a wonderful idea. I came out wonderful, and besides the smell was tempting before I could even finish baking it!! My 6 year old daughter Peanut and I had a lot of fun with this cake. She did the cookie crunching while I mixed the ingredients all together. This recipe is great for someone who wants to have fun while baking and who loves cookies and creme everything. I give it 5 stars *****!!!
