Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.
- 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
- 3 large egg whites
- 1 1/3 cups water
- 2 tbsp vegetable oil
- 1 cup cream filled chocolate sandwich cookies, coarsely chopped
- 1 tub Duncan Hines® Creamy Home-Style Butter Cream Frosting
- additional cookies (optional)
- Preheat oven to 350ºF. Grease and flour two 9-inch round cake pans.
- Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
- Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
- Fill and frost cake with frosting. Garnish with additional cookies, if desired.
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Rating:
samantasr (1 discussion) on Dec 12, 2011 at 03:42 PM
Totally delicious. Every time I make it, it´s a total success.
No Rating
mdhh (1 discussion) on Nov 20, 2011 at 06:26 PM
this looks fantastic. just wondering if anyone has tried it with chocolate cake and "blond" Oreos?
Comment by: mdhh (1 discussion) on Feb 4, 2012 at 08:38 AM
mdhh again. i decided to try it and it works, although the uniform agreement is that it needed more than 1 cup of crushed cookies. baked in 13x9 pan and used chocolate frosting.
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Mary-Making (1 discussion) on Nov 20, 2011 at 10:31 AM
I made this cake and it turned out delicious!!! The family all raved about it. And it was so simple to make. I wrote about it on my blog: www.mary-making.com
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nmathews (1 discussion) on Nov 10, 2011 at 10:25 PM
Did these in cupcakes they were amazing!
No Rating
Baker Wife (6 discussions) on Aug 21, 2011 at 04:33 PM
I am trying this for the first time.. but doing it cupcake form wish me luck
Comment by: Lukalouise (no discussions) on Sep 15, 2011 at 05:48 PM
How did the turn out :) I plan on making some for my niece's birthday on October 1st.....Did you pipe the frosting?
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elmo.forever (1 discussion) on Aug 8, 2011 at 11:26 AM
Came out great, but I found it too sweet when I added the whole tub of butter cream frosting. I would recommend using less than a tub of frosting.
No Rating
Baker Wife (6 discussions) on Aug 5, 2011 at 04:17 PM
Do you have to crush oreo cookies into batter? I wanna make these soo please tell me do i crush or break in half?
Comment by: jcarver (no discussions) on Oct 3, 2011 at 10:14 AM
You crush them, not into a "powder" but into chunks
No Rating
llella (1 discussion) on Jun 15, 2011 at 01:19 PM
hi! im new here and i was wondering if on the ingredient, the three large egg whites and the 1 1/3 cups of water and the 2 tbsp veggie oil, is that added to the instructions on the back of the box or is it to ignore the box and just do this? im somwhat confused and was hoping for some help. thank you:)
Comment by: jcarver (no discussions) on Jun 24, 2011 at 07:13 PM
Ignore the instructions on the box and go by these.
Comment by: Baker Wife (6 discussions) on Aug 21, 2011 at 05:22 PM
the instructions on the box and here are the same but idk i used betty crocker white cake cuz the store was outta dunchan hines
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leahbaby82 (2 discussions) on May 18, 2011 at 06:53 PM
Delish! Nothing but praise for this simple recipe. I used a French Vanilla Mix & frosted with 2 cans of Whipped Vanilla and was delighted with the outcome. Highly recommend & and will be making this again and again.
No Rating
PassionateAboutCakes (4 discussions) on Apr 9, 2011 at 07:55 PM
I made this cake using two 9" pans for my Podiatrist's nurses. They loved it!!! OMG!! The Dr. loved it; they did not want to share it with him. LOL!! He wanted to share it with his other office and they told him No!!! LOL!! They want another one!!!
No Rating
cuppincakes (5 discussions) on Feb 19, 2011 at 05:50 PM
Made this as a bundt, unfortunately i removed it from the pan before it had cooled. It still tasted awesome but fell apart somewhat. Gonna try again (and be sure to let it cool completely) and also try adding marshmallow fluff. It sounds like it will be good, but not sure how well it will bake.
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butter mochi (2 discussions) on Jan 26, 2011 at 11:51 AM
Made this cake into cupcakes last night and the family loved them! I will be making this on a regular basis!
No Rating
agstrong (2 discussions) on Dec 29, 2010 at 01:31 AM
I made this cake for Christmas it was outstanding. I made the frosting recipe that (jlr5846) had submited OMG, that was a wonderful icing. I am so glad you were willing to share it. The cake is a must try . It taste as good as it look and with that icing mine look just like the picture. Everyone loved this cake. Glad I tried it.
