Coconut in the Duncan Hines French Vanilla Cake mix and coconut on top! This Coconut Pound Cake is a tropical dream come true.
- 1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
- 1 (3.4 oz) pkg coconut cream instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup flaked coconut
- 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- additional coconut
- Preheat oven to 350ºF. Grease and flour a 10-inch Bundt®® pan.
- Combine cake mix, pudding, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
- Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.
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Rating:
Nikki Pooh (3 discussions) on Jul 5, 2010 at 07:49 PM
I baked this Cake on July 4th 2010. It was easy to to make. At first I couldn't find the pudding, After going to 3 stores I finally found it. I did add coconut extract and used powered sugar for the frosting. ( only because I forgot the frosting called for in the recipe) I made the frosting as directed on the box and I have to say it was great!. Again the cake was blast. I only took a small piece home with me. I wish I had taken more! It was even better the next day. I will add this to my favorites.
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suzanne1211 (2 discussions) on Jun 10, 2010 at 06:43 AM
Absolutely love this cake, I have made it several times and it is always raved about
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greeneyesfrphilly (1 discussion) on Apr 5, 2010 at 10:41 AM
Made this for Easter dessert and everyone LOVED it! Just the right amount of coconut.....will definitely make this AGAIN!
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dros (2 discussions) on Oct 17, 2009 at 11:32 AM
I used coconut milk in my cake instead of water and it was a huge hit for coconut lovers!
