Enjoy a tropical dessert with sweet, flakey coconut, Duncan Hines Classic White Cake and Creamy Home-Style Classic Vanilla Frosting.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
- 1 (3.4 oz) pkg coconut cream instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/3 cup flaked coconut
Frosting:
- 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 1 1/3 cups flaked coconut
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in 1/3 cup coconut. Divide into pans.
- Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
- Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.
|
Reviewed by: facheesey2003
Posted: Sat March 13, 2010
Rating:
|
|
I actually haven't tried this recipe yet, but I had a suggestion. Instead of using coconut milk to add to the cake mix, use coconut flavor. I did a cake similar at Thanksgiving and it was wonderful. Taste just like coconut, without the coconut flakes which I don't like. Good Luck to you all.
flag
|
|
|
Reviewed by: kellyq
Posted: Tue March 9, 2010
Rating:
|
|
Delicious! The pudding wasn't available, so I used a can of COCONUT MILK (not coconut cream for cocktails!) instead of the water and oil. I also toasted the coconut flakes before stirring into the cake. My husband made a glaze by cooking coconut milk with sugar until it thickened a bit, then poking holes in the cake and drizzled it over. Extremely moist, delicate coconut flavor!
flag
|
|
|
Reviewed by: Bliffy77
Posted: Mon March 8, 2010
Rating:
|
|
This cake will taste much better if you add: 1/2 cups canola oil and 1 1/2 cups of water when using the Coconut instant pudding. If you do not wish to use the Coconut instant pudding; add 1 cup of sour cream and 1/2 cup of canola oil. My cake was very moist and taste delicious. Wal-Mart sells the Instant Coconut cream Pudding.
flag
|
|
|
Reviewed by: queenofazteca
Posted: Wed February 3, 2010
Rating:
|
|
I didn't had a hard time finding the ingredients, the cake was good but very very sweet
flag
|
|
|
Reviewed by: nana g
Posted: Mon January 25, 2010
Rating:
|
|
Shopped 3 different merchants before finding pudding. Made exactly by recipe. Too dry.
flag
|
