The same pecan streusel that you love about our popular Sock-It-To-Me Cake, this time fills a Duncan Hines Butter Recipe Fudge Cake. Try them both!
- 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Fudge Cake Mix
- 1 cup finely chopped pecans
- 2 tsp packed brown sugar
- 4 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 375°F. Grease and flour 10-inch tube pan.
- Combine 2 tablespoons cake mix, pecans and brown sugar in medium bowl for streusel filling . Set aside.
- Combine remaining cake mix, eggs, sour cream , oil, water and granulated sugar in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour two-thirds of batter into prepared pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Place frosting in microwave-safe bowl. Microwave on high power 10-15 seconds. Stir until smooth. Drizzle over cake.
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lgd0311 (1 discussion) on Dec 22, 2011 at 11:30 PM
I just made this cake for a Christmas party tomorrow. I experimented and instead of using the pecan streusel filling, I used crushed up soft peppermint sticks. I plan on using a white flowing icing on top and will put the crushed peppermint sticks on it also. I hope it comes out good!
No Rating
BakerK (1 discussion) on Nov 23, 2011 at 07:46 PM
Can you sub the new Chocolate Decadent cake?
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lizzie254 (1 discussion) on Nov 23, 2011 at 05:15 PM
Can you subsitute butter cake mix with swiss cake mix
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neebar (1 discussion) on Oct 23, 2011 at 06:30 PM
Just finished making this recipe. I had to use the devil food cake mix. Will try the Fudge mix next time
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BleachGirl50 (2 discussions) on Oct 9, 2011 at 03:11 PM
Love the site, can you tell me where I can find the spring form pans
Comment by: Alonzo Brownie (no discussions) on Nov 13, 2011 at 12:50 AM
Walmart & the Wilton Web Site are excellent options
No Rating
younggrandmah2b (1 discussion) on May 6, 2011 at 09:13 PM
Wish I weren't wheat sensitive. But I can make it for my husband and grandkids and at least smell the chocolate.
Comment by: debbydo (1 discussion) on Sep 24, 2011 at 11:22 AM
there is some guluten free cake mixes I saw them at walmart.. and sugar free also...
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cupcake2122 (2 discussions) on Apr 28, 2011 at 01:23 PM
I can't w8 to try this it looks scrumptious :)
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mharwell (8 discussions) on Mar 4, 2011 at 05:01 PM
I LOVE anything chocolate! I am new here, so I can't wait to try it!
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emilybeusse (1 discussion) on Nov 19, 2010 at 03:04 PM
I made this cake the other day.....DELICIOUS. It wasn't too sweet and was very moist. Great breakfast cake with coffee!
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Kake with a K (3 discussions) on Nov 14, 2010 at 09:15 PM
This looks wonderful and sounds decilous
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ozneu (3 discussions) on Nov 4, 2010 at 05:37 PM
made this cake but didn't have chocolate mix used the white cake mix instead came out fantastic....
didn't add frosting just made whipped cream , added on on the side for whoever wanted they can put it on the cake by themselves..
love this site.........
didn't add frosting just made whipped cream , added on on the side for whoever wanted they can put it on the cake by themselves..
love this site.........
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shirleydimples (1 discussion) on Aug 18, 2010 at 03:30 PM
Have this cake in the oven now...I gave a 5 star rating because anything chocolate has to be good. I could not find the Moist Deluxe Butter recipe Fudge cake mix at my grocery so I am making it with devils food. The icing will be milk chocolate since my grandson (10 yrs) loves chocolate cake with chocolate frosting. Yummy. I'll post again later tonight to let you all know how it goes.....
Comment by: lherrera16 (no discussions) on Oct 7, 2010 at 11:06 PM
So how did it go? Was it a thumbs up?
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Bliffy77 (3 discussions) on Mar 8, 2010 at 06:08 PM
I made this cake and it was delicious! I add a 1/2 stick or melted butter to the recipe to give it a richer texture. I've also made the Yellow Butter recipe version. I love all of Duncan Hines Cakes!
Comment by: Jonae (2 discussions) on Jul 21, 2010 at 05:22 PM
was it too rich or just right?
Comment by: aspruell (no discussions) on Nov 3, 2010 at 12:06 AM
Hi! I was wondering, do you add the 1/2 stick melted butter along with the 1/3 cup oil? Also do you think I could bake this in 9x13x2 pan? Do you think I would have to adjust the baking time any? Thanks for your help!
