Ho ho ho, who doesn’t know...about our limited edition Peppermint Stick Frosting Creations flavor? This Chocolate Peppermint Stick Cake is the first thing you’ll want to bake for the holidays!
- 1 pkg. Duncan Hines® Dark Chocolate Fudge Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 2 cans Duncan Hines® Frosting Creations™ Frosting Starter
- 2 packets Duncan Hines® Frosting Creations™ Peppermint Stick Flavor Mix
- 1 bag of starlight peppermint candies
- Preheat oven to 350°F. Grease and flour two 8" round cake pans.
- Prepare cake batter as directed on package.
- Pour batter into prepared cake pans and bake 28 to 35 minutes or until toothpick inserted in center comes out clean.
- Let cakes cool completely and remove from pans.
- Pour 1 packet of Duncan Hines® Frosting Creations™ Peppermint Stick Flavor Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Repeat with second can and packet.
- Place first cake layer on a plate and lightly frost top of cake layer with the Peppermint
- Place second cake layer on top of first. Frost the sides and top of stacked cake.
- Put peppermints in a plastic bag and using a rolling pin, break them up into a mixture of medium and small pieces.
- Pat peppermint pieces all around the sides of frosted cake.
How it Works Video
See how easy it is to use Duncan Hines® Frosting Creations™ Mixes.
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Rating:
jennifer.c.yonkich (1 discussion) on Dec 26, 2012 at 12:53 PM
This is a really good cake and the frosting is to melt for. Thank you Duncan Hines. It was a hit in my family too.
Rating:
tattooedsuess (1 discussion) on Dec 25, 2012 at 06:39 PM
I made this cake for our family Christmas and everyone really enjoyed it!
