Turn your cheesecake into a chocolate indulgence with this Chocolate Chip Cheesecake recipe. Made with Duncan Hines Devil's Food Cake Mix, it's so devilishly rich, you could say it's sinfully good.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1/2 cup vegetable oil
- 3 (8 oz) pkgs cream cheese
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1 1/2 tsp vanilla extract
- 4 large eggs
- 3/4 cup semi-sweet mini chocolate chips
- 1 tsp all-purpose flour
- Preheat oven to 350ºF. Generously grease bottom and sides 10-inch springform pan.
- Combine cake mix and oil in large bowl. Mix well. Press onto bottom of prepared pan.
- Bake 22 to 25 minutes or until set. Remove from oven. Increase oven temperature to 450ºF.
- While crust is baking place cream cheese in large mixing bowl. Beat at low speed with electric mixer, adding sugar gradually. Add sour cream and vanilla extract, mixing until blended. Add eggs, mixing only until incorporated. Toss 1/2 cup chocolate chips with flour. Fold into cream cheese mixture. Pour filling onto crust. Sprinkle with remaining 1/4 cup chocolate chips.
- Bake 5 to 7 minutes. Reduce oven temperature to 250ºF. Bake 60 to 65 minutes or until set. Loosen cake from side of pan with knife or spatula. Cool completely in pan on cooling rack. Refrigerate until ready to serve. Remove side of pan.
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Rating:
Sherry Wester (1 discussion) on Oct 2, 2011 at 10:10 PM
I have made this cake several times and it was great. Sometimes instead of using the Devil Food cake mix, I used brownie mix for the crust. I also have put carmel on the brownies, after done, and adding the cheesecake mixture. Calling it a Brownie Turtle Chessecake. It was fabulous.
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bdodds55 (1 discussion) on Jun 11, 2011 at 02:54 PM
The cheesecake part was excellent but the crust left a lot to be desired. Would make a different crust next time.
No Rating
Blume (2 discussions) on Mar 30, 2011 at 04:20 PM
Can I make any Cheesecake with that Crust?
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suzanne1211 (6 discussions) on Nov 15, 2010 at 11:45 AM
I had a really hard time baking this. It was in the oven for 75 minutes and was still not set. Finally turned it up to 350 for another 15 minutes. Still not completely set when served, but did taste good.
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Nikkiwonn (1 discussion) on Jun 25, 2010 at 12:13 PM
This is the best cheesecake ever! You can add whatever you like to this cheesecake. I sometimes put more chocolate in it or add milk choc. chips. You can use big or small choc. chips. I've put mini reese cups in this or even made it a plain cheesecake. I sometimes half the crust recipe and make two cheesecakes with it. I love to garnish with chocolate syrup on the top. It's also great with some coolwhip. This is a family favorite!
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mljacks1 (1 discussion) on Feb 5, 2010 at 01:09 PM
I've made this cake several time... I made it in cupcake form last night and it worked well. I doubled the crust recipe and then baked the cupcakes at 350 for 20 minutes or so. It made 3 dozen cupcakes. NOTE: you must grease the cupcake tins very well.
Comment by: Rita Jayne (no discussions) on Jul 19, 2010 at 06:32 PM
Is that 350 for 20 or so minutes for just the crust in the cupcake tins...or for the entire cheesecake baking process? I'd LOVE to make this recipe as cupcakes if you don't mind sharing your cupcake process. Thanks!
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ATWILSON (1 discussion) on Dec 11, 2009 at 02:08 PM
This cheesecake is so easy to make....the crust is a nice change from just using graham crackers. I actually used regular sized chocolate chips (added more than what was asked for....chocoholic!) and it turned out great! Will definitely make it again!
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Lindacora (1 discussion) on Sep 10, 2009 at 07:34 PM
My son really enjoyed this cake. Is there another Chocolate Cheesecake?
