A heavenly filling and decadent chocolate drizzle…serve these Chocolate Angel Food Rolls made with Angel Food Cake Mix with a cool glass of milk.
Cake:
- 1 pkg Duncan Hines® Angel Food Cake Mix
- 3 tbsp unsweetened cocoa
- confectioner's sugar
Filling:
- 1/2 oz semi-sweet chocolate
- 1 (8 oz) container frozen non-dairy whipped topping
Drizzle:
- 2 oz semi-sweet chocolate
- 2 tsp shortening
- Preheat oven to 350°F. Line two 15.5 x10.5 x1-inch jelly-roll pans with aluminum foil.
- Combine cake mix and cocoa in large bowl. Prepare cake according to package directions. Divide batter into pans. Spread evenly. Pull knife through batter to remove large air bubbles.
- Bake 15 minutes or until set. Invert cakes at once onto kitchen towels dusted with confectioners' sugar. Remove foil carefully. Starting at short end, roll up each cake with towel jelly-roll fashion. Cool completely.
- For filling, fold grated chocolate into whipped topping. Unroll cakes. Spread half of filling to edges on each cake. Reroll and place seam-side down on serving plates.
- For drizzle, place chocolate squares and shortening in small microwave-safe bowl. On high power 30 seconds or until chocolate melts. Stir until smooth. Drizzle over cake rolls. Refrigerate until ready to serve.
- For a quick finish, omit drizzle and dust cakes with confectioners' sugar.
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Schylla90 (4 discussions) on Dec 21, 2011 at 03:57 PM
Tried this cake, and it was fantiastic! very good almost ate the whole thing :)
Rating:
sweet nut Bev (1 discussion) on Nov 1, 2009 at 03:50 PM
This cake sounds wonderful. Will Have to try only I am going to add strawberry pie filling in with the Whipped filling and then drizzle some melted chocolate over it when serving it.
Comment by: NancyinIN (4 discussions) on Feb 5, 2012 at 09:18 AM
My idea exactly! And then I thought of white glaze and red and chocolate candy decorations or drizzle. We have 3 family birthdays the 11th and then my co-worker's later this month. I'll make 2 sheets & divide them into smaller cakes.
