A time-honored classic, with a twist - Duncan Hines devil's food cake, caramel sauce, vanilla glaze, and a splash of strong coffee.
- 1 pkg. Duncan Hines Moist Deluxe Devil's Food Cake Mix
- 1 cup jarred or homemade caramel sauce
- 1 bottle Duncan Hines Amazing Glazes Vanilla
- 1 Tbsp. strong brewed coffee
- Preheat oven to 350. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
- Heat caramel sauce until pourable.
- Pour caramel sauce over cake.
- Heat vanilla glaze as directed on bottle, then mix in coffee.
- Drizzle over the Bundt cake.
Simple ideas to make your baking even better.
Instructional photos take you from start to finish.
Discover how Anne Rozzi gets rid of those unwanted bubbles from her cake batter.
What do you think of the idea of adding your own flavors to the Glazes?
I firmly believe that the more you use your imagination with baking, the better it comes out. Lots of times I'll start with a recipe and then I'll tweak it the way I want it by adding flavors, nuts, chocolate chips, or puddings.
Do you have any cake-baking tips?
I call it the "smackdown". What I do is after I pour a cake batter in the pan, I just hit the cake pan on the kitchen countertop one or two times to get all of the air bubbles out of the batter before I put it into the oven. You can actually see the air bubbles descending after you do it.
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