Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Classic Yellow Cake Mix.
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- 1 (3.4 oz) pkg butterscotch instant pudding and pie filling
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 cup butterscotch chips
- 1 cup of chopped pecans
- Preheat oven to 325 ºF. Grease and flour 13x9-inch pan.
- Combine cake mix, pudding, water, eggs and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
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dnew19 (1 discussion) on May 18, 2010 at 01:12 PM
I made this cake this weekend and it was the hit of the barbeque! Very easy to make and instead of the nuts I left them off and made a frosting with butterscotch pudding,whipped topping, and milk. It was great ! Did I say a hit! This is a great cake with or without frosting!
Comment by: sandra rae (1 discussion) on Nov 27, 2010 at 03:47 PM
since i am new at this ..step by step please on how you made the frosting
