This Banana Walnut Spice Loaf is a special treat, just loaded with riches. Savory Duncan Hines Spice Cake combined with ripe bananas, creamy chocolate frosting and crunchy, delicious walnuts...there's something for everyone.
- 1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/2 cup (4 oz) sour cream
- 1 cup mashed very ripe banana
- 1 cup walnuts
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- Preheat oven to 350° F. Spray 10 X 5 1/2 X 2 3/4-inch loaf pan with no-stick cooking spray.
- Blend cake mix, eggs, oil, water, sour cream and bananas in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes.
- Fold in walnuts. Pour into loaf pan and smooth top. Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool on rack 15 minutes and remove from pan. Cool completely.
- Spread top of loaf with frosting.
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Rating:
oneal (1 discussion) on Apr 26, 2010 at 06:52 AM
Nothing like banana bread. I didn't use frosting, might have been better if I had. Tasteless.
Comment by: clw (no discussions) on Jul 3, 2010 at 04:16 PM
Hi when you made this recipe did it want to fall apart? Great taste! Thanks CW
Rating:
SweettoothF (1 discussion) on Feb 9, 2010 at 01:50 AM
Sounds very good . Will try soon with powdered sugar instead of frosting.
Rating:
Nanakaren65 (3 discussions) on Nov 24, 2009 at 03:33 PM
This sounds wonderful! Will try it soon.
Rating:
palmal (1 discussion) on Sep 15, 2009 at 05:06 PM
I am going to try this with powdered sugar sprinkled on top instead of frosting. I like this recipe, but I am diabetic, so I am looking to cut carbs and such.
