Banana Split Cake is popular at parties and a hit with kids because it's loaded with Duncan Hines Banana Supreme Cake Mix, chilled whipped cream, chocolate syrup, sprinkles––and, of course, topped with a cherry!
- 1 pkg Duncan Hines® Moist Deluxe® Banana Supreme Cake Mix
- 3 large eggs
- 1 1/3 cups water
- 1/2 cup all-purpose flour
- 1/3 cup vegetable oil
- 1 cup semi-sweet mini chocolate chips
- 2 to 3 bananas
- 1 (16 oz) can chocolate syrup
- 1 (8 oz) container frozen non-dairy whipped topping
- 1/2 cup chopped walnuts
- colored sprinkles
- Maraschino cherries with stems
- Preheat oven to 350°F. Grease and flour 13 x 9 x 2 inch pan.
- Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into pan.
- Bake at 350°F for 30 to 32 minutes, or until toothpick inserted in centre comes out clean. Cool completely.
- Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with Maraschino cherries.
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Rating:
ms.thompson (2 discussions) on Jul 28, 2010 at 11:18 PM
i really love this idea. my birthday is coming up and i think i will make this for party.
Rating:
lbarker (1 discussion) on Nov 10, 2009 at 10:39 AM
You can also fold in some crushed pineapple to the whip topping for more of a banana split taste. It is very popular with my staff.
Rating:
wandabrown (1 discussion) on Nov 6, 2009 at 05:30 AM
This banana split cake is better than my old recipe. It is moist but not to the point that it crumbles and falls apart. I recommend taking it to socials, church dinners & children's birthday parties.
