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Tsmink (1 discussion) on Feb 6, 2012 at 08:21 AM
Very moist cake. I put raisins in the batter. It was delicious. Will be making this cake again!!
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gardenersal (1 discussion) on Dec 22, 2011 at 02:17 PM
We have black walnuts and I will be trying them. I am also interested in the chocolate coconut bundt cake.
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jmcannon3 (1 discussion) on Dec 5, 2011 at 06:33 PM
Is sweetened or unsweetened applesauce better?
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reanongregory@yahoo. (2 discussions) on Nov 16, 2011 at 08:31 PM
So do i follow the instructions on the cake box then add these other ingredients ????
Comment by: cindyleewood1 (no discussions) on Dec 10, 2011 at 10:02 AM
It does not say to follow directions on package. Follow the recipe as written above. Not hard.
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chuerta77 (1 discussion) on Oct 22, 2011 at 07:10 PM
I tried this recipe and I must say it was scrumptious and so very easy to make. Everyone in my family fell in love with it. I got asked the other day to make another one so here goes, oh yea and by the way I don't like applesauce but with cake and cinnamon I will tolerate it.
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farmerbob31@gmail.co (1 discussion) on Oct 4, 2011 at 11:27 AM
The cake mix recipe on the side of the box is missing for the bunt cake which is my husbands favorite, its moist and heavy. Its a good thing I cut and saved it as the lemon and chocolate are a little different. I hate when a product says new and improved, it is usually not as good.
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Baker1932 (1 discussion) on Sep 12, 2011 at 03:58 PM
A few years ago you had Bunt Cake Mixes.One was chocolate with a coconut filling that you dropped into the top of the cake.When it was done the filling was in the center of the cake. I was wondering if Duncan Hines still has that cake mix and if not do you have the recipe for the coconut filling.
Comment by: Aunt Ena (no discussions) on Nov 7, 2011 at 02:35 PM
Just today a co-worker and I were talking about the bundt cakes from "the '80's"....AND yes, the coconut filled one was "the bomb". I hope sto see a reply soon.
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caroljoye (1 discussion) on Sep 11, 2011 at 06:41 PM
Has anyone ever tried a light cream cheese frosting drizzled on this?
Comment by: patcrigler@windstrea (1 discussion) on Nov 16, 2011 at 09:25 PM
Has anyone tried fresh apples (fresh apple cake) with a spice cake mix, I am going to try it, just wondering., I know that the applesauce is really good! Still, love those apples chopped in pieces!!!!!
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gg88 (2 discussions) on Aug 11, 2011 at 04:23 AM
It would also be nice if Duncan would put thiese sdditional receipes directly on the box, as an additional option. Not everyone iscomputer friendly.GG88
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gg88 (2 discussions) on Aug 11, 2011 at 04:16 AM
I wonder how this cake would taste if you substitue the applesauce with pumkin and add a half a teaspoon of pumkin spice . Wow, just thinking about it makes my mouth water. I"m going to try it and let you all know! Also spinkle a little cinnamon and spice over the confectioner' sugar. Maybe you wouldlike to try it too! Love GG88
Comment by: gg88 (2 discussions) on Aug 16, 2011 at 12:45 AM
Hey fellows bakers, you have to try this cake! It's so incredibly moist and amazingly tasteful. I also added some dried cranberries (optional). In addition, since I didn't have any confectioner sugar, I made the topping with: 1/4 cup of buter,1/4 cup of light brown sugar, and added teaspoon of Rum extract for an extra kick, (optional). Melt over medium high heat and pour over warm cake. Lastly, I sprinkle some cinnamon sugar over the toppong. Careful this may become one of your favorite cakes! It's absolutely delicious!! Try it and let me know. GG88
Comment by: gg88 (2 discussions) on Aug 16, 2011 at 01:05 AM
In case there any doubt, my reply is was in reference to the pumkin walnut cake made with the Golden Butter. I decided to substitute the applesauce for pumkin. What a delicious idea! You have to try it!
Comment by: JITTERBUG (no discussions) on Oct 11, 2011 at 08:44 AM
What amount of pumpkin did you use in the cake?
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hungrynky (1 discussion) on Feb 16, 2011 at 06:08 PM
I love all these desserts and enjoy eating them, Also trying to watch my portion control. Does anybody know where the nutrition information is for this recipe?
Comment by: witherbeelinda (1 discussion) on Jul 14, 2011 at 06:40 PM
I also would like to find the nutrition info does anyone know where it is?
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mrsvete (2 discussions) on Feb 7, 2011 at 02:24 PM
Fantastic cake! Have made it several times and always comes out perfect. Company thought it was from "super" scratch. Told them
to go to Duncan Hines site to get recipe. Hope some of them joined
too! Keep them coming!
to go to Duncan Hines site to get recipe. Hope some of them joined
too! Keep them coming!
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jcm1 (1 discussion) on Dec 22, 2010 at 02:03 PM
has anyone tried this recipe using just a duncan hines yellow cake mix?
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ozneu (3 discussions) on Nov 4, 2010 at 05:51 PM
can someone tell me how many grams in 1/2 cup of butter or margarine?
thanks
thanks
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MartieV (1 discussion) on Sep 29, 2010 at 12:56 PM
This is an easy cake to make. Though I didn't have applesauce, I used apple butter in the same portion as the recipe called for with the applesauce. The texture was a little firmer, but if you want a cake full of "autumny" spices and flavors, try it with the apple butter!
Comment by: Stacey6739 (no discussions) on Jun 26, 2011 at 08:25 AM
What a great idea. I will have to try this.... Thanks for the tip.....
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pegmoffett (2 discussions) on Jun 18, 2010 at 12:19 AM
Great cake! I have made it several times for friends. It is always a hit and so easy to make.
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limar (1 discussion) on May 29, 2010 at 03:35 PM
I made this cake with strawberry flavored applesauce and pecans and it was delicious!
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dpbear (1 discussion) on May 2, 2010 at 01:16 PM
This Cake is so easy to make and Smells Wonderful while baking.Comes out Perfect.
This time I used a small amount of Flavored Olive Oil ( Orange ) in the butter and to grease pan with.
What a wonderful recipe this is so many ways to change it up.
The cake is Moist and Delicious, Cant wait to try another variation...
Great for a Sunday Brunch or Party.
This time I used a small amount of Flavored Olive Oil ( Orange ) in the butter and to grease pan with.
What a wonderful recipe this is so many ways to change it up.
The cake is Moist and Delicious, Cant wait to try another variation...
Great for a Sunday Brunch or Party.
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ltriplett (1 discussion) on Mar 14, 2010 at 05:39 PM
easy and very flavorfull. was a hit for my family.
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aprila (2 discussions) on Feb 18, 2010 at 07:00 AM
This cake is very good and I love, love the fact it does not need frosting. Very good with a cup of coffee or tea. A keeper!
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ladiro (4 discussions) on Jan 29, 2010 at 03:41 PM
I used Black Walnuts instead of English Walnuts. The cake reminded me of the cake my grandmother used to make.
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Michellex1013 (1 discussion) on Jan 29, 2010 at 12:27 AM
I substituted classic yellow cake mix instead of butter recipe mix. I still added the same amount of butter, apple sauce, and eggs the recipe called for. I added extra finely chopped walnuts. This recipe was delicious. The cake is light, moist, and fluffy. Baking time was just over 40 minutes.- Careful not to over bake. At most this cake could handle a light glaze, but frosting would be too heavy. The powder sugar and cinnamon dusting was pretty.
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ntedrowe (2 discussions) on Dec 27, 2009 at 09:08 AM
Made this cake for Christmas morning breakfast. Terrific !! It was easy to make and turned out to be very moist and flavorful, just as my husband likes it.
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lpk1222 (1 discussion) on Dec 15, 2009 at 01:46 PM
A winner! I made this for a birthday dinner- it was so well received (and devoured) that I made another for an office holiday party. Everyone LOVES it. You can't go wrong with this recipe.
Perfection!
Perfection!
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pegmoffett (2 discussions) on Nov 6, 2009 at 10:59 PM
Made this for a friend's birthday and it was a BIG hit.
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love2bake2 (1 discussion) on Oct 26, 2009 at 04:34 PM
This cake was perfect for the occassion...my husband doesn't really like cake, but he loves walnuts. This cake was light with just enough walnuts to please him. Our guests were also delighted.
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hotelmomma (2 discussions) on Sep 16, 2009 at 07:20 PM
This is a GREAT recipe, it has the taste of on old fashioned spice cake my grandmother would bake when we were kids. It is light and wonderful. No need for frosting, just sprinkle powdered sugar when cooled.
Easy to make, Great to share.
Easy to make, Great to share.
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Chocojams (1 discussion) on Sep 7, 2009 at 11:48 AM
My sister Hillsomebody told me about this recipe. After I make it, if it's as good as it sounds, I may give it 5 stars.
