This Applesauce Walnut Cake is a traditional favorite made with Duncan Hines Butter Recipe Golden Cake Mix, studded with chopped walnuts, and is sure to be the crowning glory of any occasion.
- 1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Golden Cake Mix
- 3 large eggs
- 1 1/3 cups applesauce
- 1/2 cup butter or margarine
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
- confectioner's sugar
- Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan.
- Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar.
- Variation: Also delicious using chopped pecans instead of walnuts.
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Reviewed by: ltriplett
Posted: Sun March 14, 2010
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easy and very flavorfull. was a hit for my family.
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Reviewed by: fran55
Posted: Sat March 6, 2010
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Easy and moist
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Reviewed by: aprila
Posted: Thu February 18, 2010
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This cake is very good and I love, love the fact it does not need frosting. Very good with a cup of coffee or tea. A keeper!
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Reviewed by: ladiro
Posted: Fri January 29, 2010
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I used Black Walnuts instead of English Walnuts. The cake reminded me of the cake my grandmother used to make.
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Reviewed by: Michellex1013
Posted: Fri January 29, 2010
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I substituted classic yellow cake mix instead of butter recipe mix. I still added the same amount of butter, apple sauce, and eggs the recipe called for. I added extra finely chopped walnuts. This recipe was delicious. The cake is light, moist, and fluffy. Baking time was just over 40 minutes.- Careful not to over bake. At most this cake could handle a light glaze, but frosting would be too heavy. The powder sugar and cinnamon dusting was pretty.
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