- Heat oven to 350°F. Cut butter into cake mix until crumbly. Mix in coconut. Pat mixture lightly into ungreased 13” x 9” baking pan, pressing dough up the sides of the pan. Bake 10 minutes.
- Strain the syrup from the apple pie filling using a mesh strainer, reserve syrup. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle over apples. Blend sour cream and egg yolks. Drizzle over the apples.
- Bake 25 minutes or until edges are light brown, do not over bake. Serve warm with reserved syrup if desired.