Kuchen is German for cake. Enjoy this delicacy at home, made with Duncan Hines Classic Yellow Cake Mix and Duncan Hines Comstock® or Wilderness® More Fruit Apple Filling.
- 1 box Duncan Hines Classic Yellow Cake Mix
- 1 can (21 ounces) Comstock® or Wilderness® More Fruit Apple Filling
- 1/2 cup butter, softened
- 1/2 cup flaked coconut
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1 cup sour cream
- 2 eggs, beaten
- Heat oven to 350°F. Cut butter into cake mix until crumbly. Mix in coconut. Pat mixture lightly into ungreased 13” x 9” baking pan, pressing dough up the sides of the pan. Bake 10 minutes.
- Strain the syrup from the apple pie filling using a mesh strainer, reserve syrup. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle over apples. Blend sour cream and egg yolks. Drizzle over the apples.
- Bake 25 minutes or until edges are light brown, do not over bake. Serve warm with reserved syrup if desired.
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Rating:
kimberly.paine (2 discussions) on Apr 24, 2013 at 07:25 AM
amazingly simple. cant wait to try it :)
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donna.conway.520 (1 discussion) on Oct 29, 2012 at 06:10 PM
This has been a family favorite since I was a teen. I now make it for my family but I use a spice cake recipe and fresh apples. It is a great dessert but with these two changes really makes the dessert pop! LOL Its a fast and simple dessert to make and one that is good hot or cool. Enjoy! dj
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quiltslotsb (2 discussions) on Oct 29, 2012 at 01:38 PM
Forgot to rate this, so I'll start again. It is wonderful. It was my dad's favorite and I lost it in one of my moves. When I made it before, I t called for plainsliced apples and cinnamon and sugar. It was a big hit with the entire family.
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quiltslotsb (2 discussions) on Oct 29, 2012 at 01:35 PM
I first found this recipe in 1971. It called for just plain sliced apples with sugarand cimmamon istead of the canned apples then. It was my Dad's favorite. I have searched everywhere and was so glad to find this site and the recipe.
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Jeanuine (78 discussions) on Oct 21, 2012 at 05:38 PM
This looks so good, can't wait to try it.
