Fluffy strawberry cream envelops rich squares of Duncan Hines Angel Food Cake in this refrigerated dessert. Angel Strawberry Bavarian Cake is lovely and refreshing.
- 1 pkg Duncan Hines® Angel Food Cake Mix
- 1 (10 oz) pkg frozen sweetened sliced strawberries, thawed
- 1 (3 oz) pkg strawberry gelatin
- 1 cup boiling water
- 2 (8 oz) containers non-dairy whipped topping
- 4 fresh strawberries
- mint leaves
- Preheat oven to 375 ºF. Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes.
- Drain thawed strawberries, reserving juice. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
- Fold together 1 container whipped topping, gelatin and strawberries.
- Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover and refrigerate 4 hours. Unmold cake onto serving plate. Frost sides and top of cake with remaining whipped topping. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.
Please log in or sign up to write a review or discussion.
No Rating
tara.rathgeber.1 (1 discussion) on Mar 28, 2013 at 01:32 AM
So when you frost the sides and top with the remaining whipped topping, it's not strawberry then right? It's white?
Rating:
gennyverdone (1 discussion) on Jan 29, 2013 at 10:59 PM
I used the tube pan which is perfect. This recipe is delicious and so so easy. My company loved it! I wondered about how long to leave the jello in the fridge since it said slightly thick. About an hour and 15 minutes was good.
No Rating
giabob (1 discussion) on Oct 28, 2012 at 04:55 AM
peeps a tube pan is NOT a bundt pan...a tube pan has sytaight sides and a bottom that comes out and a bundt pan can NOT be subbed for it especially with an angel food cake
No Rating
Teresa.Rogers.Stump (1 discussion) on Oct 27, 2012 at 03:47 PM
Oh Lord this looks delicious!!!
No Rating
JanetB (1 discussion) on Aug 7, 2012 at 03:28 PM
You can do the same also using blueberry's everything in place of the strawberry's everything. You will love it.
No Rating
CRoll55 (1 discussion) on May 20, 2012 at 11:33 PM
Can't wait to make with my son, I saw the picture on the back of the box and had to join the club to get this recipe! So summer and diet friendly!
Rating:
burritoluv (1 discussion) on Oct 26, 2011 at 09:48 PM
This is really good! My mom loooves it. The only problem I had with it is that I made it with a bundt pan, and when I finally managed to ease it out, there were some chunks still in the pan. I clawed out the rest of the cake, stuck it on, added whipped cream, topped with strawberry slices, and it looked great and tasted even better ^^
Comment by: burritoluv (1 discussion) on Feb 17, 2012 at 12:47 AM
Lined it with wax paper. It worked great :)
No Rating
Suzyhomemaker (1 discussion) on Jul 15, 2011 at 09:11 AM
This looks so good, but I have a question. They talk about "cake cubes", so, after baking the cake and allowing it to cool. Do you then cut the cake into cubes? Layering "cake cubes" and strawberry mixture? This is what I gather from it.
Comment by: agless (109 discussions) on Nov 28, 2011 at 08:15 PM
That's how I read it.
No Rating
tostada69 (3 discussions) on Jun 29, 2011 at 02:34 AM
yyyuuuuum dat looks sssoooo good...............
No Rating
rodden12 (2 discussions) on May 17, 2011 at 06:19 PM
approxsimately how long do you wait for the jello thicken before adding the cool whip.
Comment by: bthompsonLRT (no discussions) on May 14, 2011 at 10:21 PM
A tube pan is basically a bunt cake pan
Comment by: rodden12 (2 discussions) on May 16, 2011 at 03:53 PM
Thank you. Making this for a ladies golf luncheon. Can't wait to try it. It looks so good.
Comment by: agless (109 discussions) on Nov 28, 2011 at 08:18 PM
Slightly thickened. Says that's when you beat it. After you have beaten air into it is when you fold in the whipped topping and strawberries. Then put it back in the fridge and let it set until you're ready to serve and add the remainder of the whipped topping.
I've worked a lot with gelatin mixtures.
I've worked a lot with gelatin mixtures.
Comment by: wolfisms (no discussions) on May 18, 2012 at 05:42 PM
A tube pan is an Angel Food pan. If you look at the picture you can see the flat top and straight sides. A bundt pan can be used for this recipe too.
No Rating
crrouchka (1 discussion) on Mar 5, 2011 at 02:29 PM
I have made this cake for years. I layer a truffle dish with angle food cake, strawberry jello mixture, fresh strawberries and whip cream. (3 layers each) ending with whip cream and fresh whole strawberries on top with chocolate shavings. It is breath taking when truffle dish is placed on glass tray topped with babies breath, leather leaf or greens and whole strawberries. The contrasting layers of red and white are beautiful. I usually double receipt for my truffle dish. You can always add fresh blueberries in the layers.
Comment by: Mary T. (no discussions) on Sep 30, 2012 at 09:24 AM
Perhaps you are talking about a TRIFLE dish used in Ireland and the British Isles----ta;ll glass bowl on a stem?? Aren't Truffles a chocolate?
candy?
candy?
No Rating
pinklady2010 (1 discussion) on Sep 14, 2010 at 02:37 PM
This looks so delicious. Cant wait to try!
Comment by: michel30014 (no discussions) on Oct 15, 2010 at 02:19 PM
I agree. Can't wait to try it. Strawberry anything is good anyway!
Rating:
Carson (1 discussion) on Apr 10, 2010 at 12:15 PM
My family loves this cake. I mix it all together and like it even better than layering it. You can also make it low calorie by using light cool whip and light strawberries and sugar free jello. Taste just as good. Delicious
Rating:
Sandollar1947 (2 discussions) on Dec 10, 2009 at 01:46 PM
My daughter is not fond of Cake with Frosting, but she loves fresh fruit. This was the perfect solution! Scrumptious! And diet conscious, too!
