This is a bundt cake that is great for holidays.
- 1 box of Duncan Hines Orange Supreme Cake Mix
- 1/2 cup orange juice
- 1/4 cup vodka
- 1/4 cup Galliano liqueur
- 3 eggs
- 1/3 cup vegetable oil
- 1/4 cup powdered sugar
- 1 tablespoon water
- Mix cake mix, eggs, and oil together.
- Blend them with a mixer on slow.
- Add orange juice, Galliano, and vodka.
- Stir together.
- Pour into a greased and floured bundt pan.
- Bake for 35 to 45 minutes.
- Mix powdered sugar and water together with a fork until smooth and drizzle over cooled cake.
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Rating:
Lori Borrowman (1 discussion) on Jan 17, 2012 at 10:17 AM
Delicious. Very moist, doesn't fall apart. Actually so good it doesn't need the powdered sugar drizzle. I used 1/4 cup of Grand Marnier for the liquors instead. I also put 1/2 teaspoon more of orange extract. Also I used combined in one tbsp.> orange extract and Grandmarnier in the XXX sugar unstead of water. :)
Rating:
RuthieLee (24 discussions) on Dec 18, 2005 at 02:47 PM
So moist, easy to make. I've made this a dozen times and always get rave reviews.
Rating:
kimberlym30 (33 discussions) on Feb 22, 2005 at 12:55 PM
Great cake! Don't eat and drive with this one! HA! HA!

