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Don't just say it, bake it.™

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Cakes

Apple Caramel Cake

Glenda Freed Recipe shared by:
| Follow this Baker

I enhanced the Decadent Apple Caramel Cake Mix and gave it a beautiful presentation for a church function. It was the most popular item there. Everyone asked for the recipe.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent Apple Caramel Cake Mix
  • Eggs (as directed on package)
  • Oil (as directed on package)
  • Water (as directed on package)
  • 1 cup chopped pecans plus 5 or 6 pecan halves
  • 1 can Duncan Hines Creamy Caramel Frosting
  • ! can Duncan Hines Creamy Vanilla Frosting

Baking Instructions

  1. Mix and bake as directed on box
  2. Cool on wire rack until completely cool
  3. I used 2 mixes (mixed separately) and baked in a large tube cake pan at 325 degrees.
  4. Frost the top of cake with Duncan Hines Creamy Caramel Frosting and frost the side of cake with Creamy Vanilla Frosting. Cover the side of cake with chopped pecans and arrange pecan halves around center.

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Tips

Perfect egg whites

Perfect egg whites

If you want perfect egg whites for angel food cakes or any other baking project, try not to underbeat or overbeat the egg whites. It's a fine balance because your egg whites should be stiff... but not dry.


make it lighter

make it lighter

I've found out through the years that sifting the mix adds a lightness to the cake layers. I knew it was great for scratch cakes, so I went for it. darn if it didn't work.





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