So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Apple Caramel Cake

Glenda Freed Recipe shared by:
| Follow this Baker

I enhanced the Decadent Apple Caramel Cake Mix and gave it a beautiful presentation for a church function. It was the most popular item there. Everyone asked for the recipe.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent Apple Caramel Cake Mix
  • Eggs (as directed on package)
  • Oil (as directed on package)
  • Water (as directed on package)
  • 1 cup chopped pecans plus 5 or 6 pecan halves
  • 1 can Duncan Hines Creamy Caramel Frosting
  • ! can Duncan Hines Creamy Vanilla Frosting

Baking Instructions

  1. Mix and bake as directed on box
  2. Cool on wire rack until completely cool
  3. I used 2 mixes (mixed separately) and baked in a large tube cake pan at 325 degrees.
  4. Frost the top of cake with Duncan Hines Creamy Caramel Frosting and frost the side of cake with Creamy Vanilla Frosting. Cover the side of cake with chopped pecans and arrange pecan halves around center.

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Tips

Baking tip

Baking tip

When a recipe calls for putting a product like Crisco and flour in a cake pan to prevent sticking, I replace the flour with sugar or powered sugar. By doing that, I can eliminate using a frosting or glaze.


Dry Raisins

Dry Raisins

Add apple juice to dry raisins, will flavor and moisten! Enjoy!





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