So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Poppy Seed Cake

Debbie Hatfield Recipe shared by:
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Awesome flavor and moist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines White Cake Mix
  • 1 Small Box of Vanilla Instant Pudding
  • 1 Egg
  • 1 cup of Water
  • 1/2 cup of canola oil
  • 1 teas. almond flavoring
  • 2 Tablespoons of Poppy Seeds

Baking Instructions

  1. Use Bundt Pan,
  2. spray with oil and coat with SUGAR
  3. Preheat oven to 350 degrees
  4. Mix all ingredients and pour into Bundt pan
  5. Bake for 40-45 minutes
  6. Cool for about 10 minutes then invert onto serving dish

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Tips

To Package Cookies For Freezing

To Package Cookies For Freezing

Follow these tips for packaging your cookies for the freezer. Line an airtight container with plastic wrap, then layer cookies in the container between sheets of waxed paper. Place another sheet of waxed paper on top so cookies will avoid contact with ice crystals. Then seal the container with a tight-fitting lid.


Trifle filling toppers

Trifle filling toppers

I use the different types of glazes in between each layer of cakes for my trifles: chocolate and white cakes, layers of fruit, whip cream and various glazes in between each layer and topped off with whipped cream, fresh berries and the final layer of chocolate glaze. Everyone loves the trifles and the beautiful presentation of the dripping glazes going down the sides of the trifle bowl.





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