So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Poppy Seed Cake

Debbie Hatfield Recipe shared by:
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Awesome flavor and moist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines White Cake Mix
  • 1 Small Box of Vanilla Instant Pudding
  • 1 Egg
  • 1 cup of Water
  • 1/2 cup of canola oil
  • 1 teas. almond flavoring
  • 2 Tablespoons of Poppy Seeds

Baking Instructions

  1. Use Bundt Pan,
  2. spray with oil and coat with SUGAR
  3. Preheat oven to 350 degrees
  4. Mix all ingredients and pour into Bundt pan
  5. Bake for 40-45 minutes
  6. Cool for about 10 minutes then invert onto serving dish

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Tips

Serving Jell-O

Serving Jell-O

Instead of serving a Jell-O salad in a Jell-O mold to take to a potluck meal, put the mixture in foil cupcake liners. The individual servings are easy to handle and keep the Jell-O separated from other food on the plate.


No more sinking chocolate chips

No more sinking chocolate chips

Toss chocolate chips in some flower before adding them to cake/muffin/pancake batter. They will be suspended in the batter and will not sink :)





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