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So moist. So delicious. And so much more.™

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Poppy Seed Cake

Debbie Hatfield Recipe shared by:
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Awesome flavor and moist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines White Cake Mix
  • 1 Small Box of Vanilla Instant Pudding
  • 1 Egg
  • 1 cup of Water
  • 1/2 cup of canola oil
  • 1 teas. almond flavoring
  • 2 Tablespoons of Poppy Seeds

Baking Instructions

  1. Use Bundt Pan,
  2. spray with oil and coat with SUGAR
  3. Preheat oven to 350 degrees
  4. Mix all ingredients and pour into Bundt pan
  5. Bake for 40-45 minutes
  6. Cool for about 10 minutes then invert onto serving dish

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Tips

enhancing the moisture of the cake

enhancing the moisture of the cake

when doing the orange cake I substitute the water for PURE orange juice and the oil for sour cream and add 1/4 teaspoon of orange zest ..the results are very good. but don't do it with any other brand it does not work!!


Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.





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