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Don't just say it, bake it.™

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Cakes

Poppy Seed Cake

Debbie Hatfield Recipe shared by:
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Awesome flavor and moist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines White Cake Mix
  • 1 Small Box of Vanilla Instant Pudding
  • 1 Egg
  • 1 cup of Water
  • 1/2 cup of canola oil
  • 1 teas. almond flavoring
  • 2 Tablespoons of Poppy Seeds

Baking Instructions

  1. Use Bundt Pan,
  2. spray with oil and coat with SUGAR
  3. Preheat oven to 350 degrees
  4. Mix all ingredients and pour into Bundt pan
  5. Bake for 40-45 minutes
  6. Cool for about 10 minutes then invert onto serving dish

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Tips

Contents have Shrunk

Contents have Shrunk

I've used Duncan Hines for years; the change from 18.25 to 15.25 ozs isn't working, I've tried 3 x's on the Butter Golden mix, I will find another brand. 3 oz is 1/6 @18% of the mix that was decreased in volume of cake mix. Are we supposed to use an 8 x 11 now for it to fit. I would rather pay more and have the 18.25 oz like it was before changing the size, than pay the same, with less ounces. Please, don't do this to the consumer, we are very intelligent. Thank you for your help.


Storing Cookies For Up To 6 Months

Storing Cookies For Up To 6 Months

Cookies may be stored in an airtight container in freezer for 3 to 4 months.





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