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So moist. So delicious. And so much more.™

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Poppy Seed Cake

Debbie Hatfield Recipe shared by:
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Awesome flavor and moist

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines White Cake Mix
  • 1 Small Box of Vanilla Instant Pudding
  • 1 Egg
  • 1 cup of Water
  • 1/2 cup of canola oil
  • 1 teas. almond flavoring
  • 2 Tablespoons of Poppy Seeds

Baking Instructions

  1. Use Bundt Pan,
  2. spray with oil and coat with SUGAR
  3. Preheat oven to 350 degrees
  4. Mix all ingredients and pour into Bundt pan
  5. Bake for 40-45 minutes
  6. Cool for about 10 minutes then invert onto serving dish

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Tips

LOWFAT

LOWFAT

I AM WATCHING MY FAT INTAKE SO I PURCHASE MY FAVORITE FLAVORS OF DH CAKE MIXES AND I SUBSTITUTE THE OIL FOR "PARKAY" OR "I CANT BELIEVE ITS NOT BUTTER" LIQUID SPRAY (NONFAT), THE EGGS WITH LIQUID EGG SUBSTITUTE AND THE WATER WITH MILK OR FRUIT JUICE THAT MATCHES THE CAKE FLAVOR IE., PINEAPPLE OR STRAWBERRY. I THIN FROST WITH A LINE LAYER OF DH FROSTING OR MIX FAT FREE COOL WHIP W/ DRY INSTANT PUDDING AND CRUSHED PINEAPPLE OR STRAWBERRIES. SUCH A GUILT-FREE TREAT!!


butter receipe fudge cake

butter receipe fudge cake

I baked this for St. Pat's day it was the dryest cake I have ever made I bought it because of the moist butter fudge on the box. I will never buy this again.





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