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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Duncan Hines Cream Cheese Pound Cake

Debbie Hatfield Recipe shared by:
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A favorite with everyone. My Grandkids want to make this one Every weekend.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Classic Butter Golden Cake Mix
  • 1 large cream cheese softened
  • 4 eggs
  • 1/2 cup canola oil
  • 1/2 cup hot water
  • 1/2 cup sugar
  • 2 tbsp. melted butter
  • 1 tsp. vanilla extract

Baking Instructions

  1. Mix everything together
  2. pour into a greased and floured TUBE pan.
  3. ( this must be a tube pan, you can't use bundt it will overflow.)
  4. Bake for about 1 and 1/2 hours at 300, until it is light brown and starts to pull away from the sides.

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Tips

Mixing in Unique Flavors

Mixing in Unique Flavors

It's always fun to throw in your own personal creative flair when you're baking with Duncan Hines. To customize cupcakes: add cinnamon and cayenne pepper into chocolate cupcake batter and frosting for a Mexican Cinnamon Chili Cupcake. For an Asian flavor, substitute sesame oil for vegetable oil in your cake mix and add powdered wasabi and ground ginger to your frosting -- you'll have a Wasabi Ginger Cupcake! To enhance Lemon Cupcakes, cut out a cone-shaped piece from the center of your cupcake and fill it with lemon curd, then frost with lemon cheesecake frosting.


Lemon Juice in baking

Lemon Juice in baking

Fresh squeezed lemons replace bottled lemon juice in cooking very well. Also, many recipes that call for lemon juice can be tried with lime juice. As they are both tart, you can use the same amounts interchangeably. You may find some interesting new flavors doing this!





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