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Duncan Hines Cream Cheese Pound Cake

Debbie Hatfield Recipe shared by:
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A favorite with everyone. My Grandkids want to make this one Every weekend.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Classic Butter Golden Cake Mix
  • 1 large cream cheese softened
  • 4 eggs
  • 1/2 cup canola oil
  • 1/2 cup hot water
  • 1/2 cup sugar
  • 2 tbsp. melted butter
  • 1 tsp. vanilla extract

Baking Instructions

  1. Mix everything together
  2. pour into a greased and floured TUBE pan.
  3. ( this must be a tube pan, you can't use bundt it will overflow.)
  4. Bake for about 1 and 1/2 hours at 300, until it is light brown and starts to pull away from the sides.

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Tips

Flour vs powered sugar

Flour vs powered sugar

I have found when a recipe calls for greasing and flouring a cake pan if you use sifted powered sugar instead of flour you will not have any flour taste to your cake..


Butter

Butter

Well, as we all kinow, spraying oil in the mold its the "must do it" tip, but for some reason that never worked for me, even though I follow the recipes step by step. So one day, when my sister little was helping me, she used butter instead of oil, I asked why and she said, "who cares, nothing's gonna happen" so I went with it, and guess what? the cake baked perfectly, for the firt time in God knows how long, one of my cakes baked like they do in TV, I was thrilled and I've been using butter for my molds ever since, It even add a special falvor to it ;) Like I said, I don't know if some people already knew about this, but, if you don't, now you do :D kisses <3





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