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Duncan Hines Cream Cheese Pound Cake

Debbie Hatfield Recipe shared by:
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A favorite with everyone. My Grandkids want to make this one Every weekend.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Classic Butter Golden Cake Mix
  • 1 large cream cheese softened
  • 4 eggs
  • 1/2 cup canola oil
  • 1/2 cup hot water
  • 1/2 cup sugar
  • 2 tbsp. melted butter
  • 1 tsp. vanilla extract

Baking Instructions

  1. Mix everything together
  2. pour into a greased and floured TUBE pan.
  3. ( this must be a tube pan, you can't use bundt it will overflow.)
  4. Bake for about 1 and 1/2 hours at 300, until it is light brown and starts to pull away from the sides.

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Tips

Marshmallow top for your cupcake

Marshmallow top for your cupcake

I found this cool tip on icing your cupcake with a marshmallow. When you bake your cupcakes set timer 5 minutes before their done and add 1 upright marshmallow on top of cupcake. when done tap gently (with a napkin) the marshmallow down to finish covering cupcake. IT WORKS AND IS SO GOOD!


Using milk in wedding cake icing recipe

Using milk in wedding cake icing recipe

Instead of using milk in wedding cake icing recipe, use water. If the cake is going to be sitting out for a certain period of time, your milk can sour. Much safer using water.





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