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Duncan Hines Cream Cheese Pound Cake

Debbie Hatfield Recipe shared by:
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A favorite with everyone. My Grandkids want to make this one Every weekend.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Box Classic Butter Golden Cake Mix
  • 1 large cream cheese softened
  • 4 eggs
  • 1/2 cup canola oil
  • 1/2 cup hot water
  • 1/2 cup sugar
  • 2 tbsp. melted butter
  • 1 tsp. vanilla extract

Baking Instructions

  1. Mix everything together
  2. pour into a greased and floured TUBE pan.
  3. ( this must be a tube pan, you can't use bundt it will overflow.)
  4. Bake for about 1 and 1/2 hours at 300, until it is light brown and starts to pull away from the sides.

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Tips

Icing

Icing

Be careful with the Icing you need to wait for it to dry


Piping bags

Piping bags

I reuse all the bags from cereal, frozen foods, Nilla wafers, cake mixes, anything sturdy enough to hold frosting or batter. I just wash inside and out and air dry. They really do come in handy and are a little more sturdy than the ziplock sandwich baggie. I hope you all can use this tip! I like the fact that i am reusing something that would just go to waste!





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