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So moist. So delicious. And so much more.™

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Apple Spice Cake

Dave Mack Recipe shared by:
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Apple Spice Cake

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Ingredients
  • Vegetable oil spray
  • 3 eggs
  • 1 C Splenda
  • 3 C Almond flour
  • 2 t Baking powder
  • 1 t Baking soda
  • 1 t Cinnamon
  • 1/2 t Nutmeg
  • 1/2 t Allspice
  • 1/2 t Salt
  • 1/2 C Davinci gourmet sugar free green apple syrup
  • 1/2 C Vegetable oil
  • 1 t Vanilla extract
  • 2 1/2 C Chopped zucchini peeled
  • 1/2 C Granny smith apple chopped
  • 1/2 C Chopped pecans

Baking Instructions

  1. Preheat Oven to 350
  2. Takes about 25 minutes to prepare
  3. Serve warm with splenda sweetened cream cheese, sprinkle with chopped pecans.
  4. 4 Calories

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Tips

Preventing Soggy Sides & Bottoms

Preventing Soggy Sides & Bottoms

Don't let your muffins cool for longer than is directed by the recipe.


Freezing Cakes...

Freezing Cakes...

The best tip that I have ever received from anyone was to freeze my cakes! If you frost them while they are frozen they are so moist and everyone will ask what your secret is... very sneaky but soooo easy. :)





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