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jello icing for cakes

danny baxter Recipe shared by:
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jello icing for most all cakes

  • Hands-On Time:
  • Total Time:
  • Servings: @12
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Ingredients

  • 1-box jello gelatin
  • same amount of confectioner sugar
  • small drops of water
  • jello will need to be flavor match to cake mix
  • i.e. orange on orange, lemon on lemon
  • in mixing bowl combine sugar and jello with small amt dropped water
  • do not make it too thin make it creamy
  • pour on cake and spread

Baking Instructions

  1. remember: cake mix flavor to match jello flavor
  2. i would like a feedback once you have tried this ..
  3. ppl i serve love this combination

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Tips

Icing

Icing

To control the thickness of your icing you can use more in one spot, to make it thicker.


LOWFAT

LOWFAT

I AM WATCHING MY FAT INTAKE SO I PURCHASE MY FAVORITE FLAVORS OF DH CAKE MIXES AND I SUBSTITUTE THE OIL FOR "PARKAY" OR "I CANT BELIEVE ITS NOT BUTTER" LIQUID SPRAY (NONFAT), THE EGGS WITH LIQUID EGG SUBSTITUTE AND THE WATER WITH MILK OR FRUIT JUICE THAT MATCHES THE CAKE FLAVOR IE., PINEAPPLE OR STRAWBERRY. I THIN FROST WITH A LINE LAYER OF DH FROSTING OR MIX FAT FREE COOL WHIP W/ DRY INSTANT PUDDING AND CRUSHED PINEAPPLE OR STRAWBERRIES. SUCH A GUILT-FREE TREAT!!





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