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jello icing for cakes

danny baxter Recipe shared by:
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jello icing for most all cakes

  • Hands-On Time:
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  • Servings: @12
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Ingredients

  • 1-box jello gelatin
  • same amount of confectioner sugar
  • small drops of water
  • jello will need to be flavor match to cake mix
  • i.e. orange on orange, lemon on lemon
  • in mixing bowl combine sugar and jello with small amt dropped water
  • do not make it too thin make it creamy
  • pour on cake and spread

Baking Instructions

  1. remember: cake mix flavor to match jello flavor
  2. i would like a feedback once you have tried this ..
  3. ppl i serve love this combination

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Tips

Baking and cutting brownies

Baking and cutting brownies

I have found that using a disposable foil pan to bake brownies in make them better than in a traditional pan. Also when cutting them I use a plastic knife to cut them with. Less crumbs and they cut easier.


Has anyone seen a copy of the microwave instructions

Has anyone seen a copy of the microwave instructions

Years ago Duncan Hines sent me a copy of microwave instructions for the family size Brownies.... does anyone have the adaptation? They suggested adding flour and adjusted the cook time and they were the best brownies! Also note: frosting when the brownies are hot gives a thin layer of frosting - a little more than a glaze and saves many calories!





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