Layers of lucious vanilla pudding and orange creme cake topped with creamy orange creme frosting.
- 1 box Duncan Hines white cake mix
- Eggs, oil and water as called for on the box
- 3 packets Duncan Hines Frosting Creations Flavor in Orange Crème
- 1 small box vanilla pudding
- 5 tablespoons milk
- 1 can Duncan Hines Frosting Creations Frosting Starter
- 3 red licorice twists, halved (such as Red Vines)
- 6 soda fountain shaped glasses
- Preheat oven to 325.
- Lightly coat inside of soda fountain glasses with non-stick cooking spray. Set aside.
- Mix ingredients for white cake mix according to directions on box.
- Divide batter in half into two separate bowls.
- In one bowl, add ½ of the vanilla pudding mix and milk. Stir until well mixed.
- In second bowl, add two packets of Duncan Hines Frosting Creations Flavor in Orange Crème until well mixed.
- Place one tablespoon of vanilla mixture into each soda fountain glass.
- Layer one tablespoon of orange crème mixture on top.
- Continue to layer vanilla, then orange crème on top of each other using one to two spoonfuls of cake mix until glass is ¾ full. Be careful not to overfill glasses or cake will run over.
- Place glasses on rimmed cookie sheet and place in oven. Pour water onto bottom of cookie sheet before baking.
- Bake for 40-45 minutes. Cakes are done when they spring back to the touch.
- Meanwhile, blend one packet of Duncan Hines Frosting Creations Orange Crème flavor with one can Frosting Starter.
- Allow cakes to cool at room temperature for at least 2 hours.
- Check to make sure the glasses are no longer warm before frosting.
- Using any star tip, frost tops of cakes in a swirl (like ice cream).
- Gently slide a knife along one side (between cake and glass) of each treat. Slide a licorice twist into the opening created to simulate a straw.
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No Rating
roseallison1115 (1 discussion) on Nov 10, 2012 at 04:11 PM
can't wait to try these, what a great idea.
No Rating
porkyd (4 discussions) on Jun 28, 2012 at 07:49 PM
these sound so wonderful. I don't have the fountain glasses that you have but was wondering if you had tried this in a flat bottom glass?
Comment by: Jeanuine (80 discussions) on Jun 30, 2012 at 06:38 AM
I found the glasses at a yard sale. Six for $2. I've also seen them in a couple of thrift stores, you might find them there as well. Can't wait to try them myself.
No Rating
porkyd (4 discussions) on Jun 28, 2012 at 07:49 PM
these sound so wonderful. I don't have the fountain glasses that you have but was wondering if you had tried this in a flat bottom glass?
No Rating
porkyd (4 discussions) on Jun 28, 2012 at 07:49 PM
these sound so wonderful. I don't have the fountain glasses that you have but was wondering if you had tried this in a flat bottom glass?
Comment by: dalgal32 (5 discussions) on Jun 30, 2012 at 01:12 AM
I haven't done them in an actual flat bottomed glass. However, I have made them (and other cakes) in mason (canning) jars.
Rating:
Christine Mlinek (315 discussions) on Jun 27, 2012 at 06:47 PM
hope you had fun! what a lifetime opportunity!
Comment by: dalgal32 (5 discussions) on Jun 30, 2012 at 01:12 AM
It was a wonderful time! The best part was meeting everyone and forming friendships through the event.
Rating:
Jeanuine (80 discussions) on Jun 3, 2012 at 09:26 AM
A+amazing! Not just the dessert either, better still... the woman behind the dessert! ♥
Comment by: dalgal32 (5 discussions) on Jun 3, 2012 at 11:23 AM
Thanks Jeannie! Can't wait to try some of your recipes now that I have the summer to "play".
