So moist. So delicious. And so much more.™

The Baker's Club

Learn More >>

Join Now

Welcome back, !

Log Out Settings
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Orange Creme-sicle Soda Fountain Cake

Sandra Downey Recipe shared by:
| Follow this Baker

Layers of lucious vanilla pudding and orange creme cake topped with creamy orange creme frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 6 full servings
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix
  • Eggs, oil and water as called for on the box
  • 3 packets Duncan Hines Frosting Creations Flavor in Orange Crème
  • 1 small box vanilla pudding
  • 5 tablespoons milk
  • 1 can Duncan Hines Frosting Creations Frosting Starter
  • 3 red licorice twists, halved (such as Red Vines)
  • 6 soda fountain shaped glasses

Baking Instructions

  1. Preheat oven to 325.
  2. Lightly coat inside of soda fountain glasses with non-stick cooking spray. Set aside.
  3. Mix ingredients for white cake mix according to directions on box.
  4. Divide batter in half into two separate bowls.
  5. In one bowl, add ½ of the vanilla pudding mix and milk. Stir until well mixed.
  6. In second bowl, add two packets of Duncan Hines Frosting Creations Flavor in Orange Crème until well mixed.
  7. Place one tablespoon of vanilla mixture into each soda fountain glass.
  8. Layer one tablespoon of orange crème mixture on top.
  9. Continue to layer vanilla, then orange crème on top of each other using one to two spoonfuls of cake mix until glass is ¾ full. Be careful not to overfill glasses or cake will run over.
  10. Place glasses on rimmed cookie sheet and place in oven. Pour water onto bottom of cookie sheet before baking.
  11. Bake for 40-45 minutes. Cakes are done when they spring back to the touch.
  12. Meanwhile, blend one packet of Duncan Hines Frosting Creations Orange Crème flavor with one can Frosting Starter.
  13. Allow cakes to cool at room temperature for at least 2 hours.
  14. Check to make sure the glasses are no longer warm before frosting.
  15. Using any star tip, frost tops of cakes in a swirl (like ice cream).
  16. Gently slide a knife along one side (between cake and glass) of each treat. Slide a licorice twist into the opening created to simulate a straw.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Flavor Boost

Flavor Boost

Boost the flavor of your mousse by adding your favorite complementary liquor such as nut liquor that will enhance the peanut butter flavor.


Nice Platter

Nice Platter

Always make sure you have a nice plate or platter for your cake. If it's a chinese cake maybe a platter with flowers... Or a 4th of July cake maybe stars on the plate. Try and have your platter match the theme of your cake.





Keep Exploring

Back to Top