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Orange Creme-sicle Soda Fountain Cake

Sandra Downey Recipe shared by:
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Layers of lucious vanilla pudding and orange creme cake topped with creamy orange creme frosting.

  • Hands-On Time:
  • Total Time:
  • Servings: 6 full servings
  • Rating:


  • 1 box Duncan Hines white cake mix
  • Eggs, oil and water as called for on the box
  • 3 packets Duncan Hines Frosting Creations Flavor in Orange Crème
  • 1 small box vanilla pudding
  • 5 tablespoons milk
  • 1 can Duncan Hines Frosting Creations Frosting Starter
  • 3 red licorice twists, halved (such as Red Vines)
  • 6 soda fountain shaped glasses

Baking Instructions

  1. Preheat oven to 325.
  2. Lightly coat inside of soda fountain glasses with non-stick cooking spray. Set aside.
  3. Mix ingredients for white cake mix according to directions on box.
  4. Divide batter in half into two separate bowls.
  5. In one bowl, add ½ of the vanilla pudding mix and milk. Stir until well mixed.
  6. In second bowl, add two packets of Duncan Hines Frosting Creations Flavor in Orange Crème until well mixed.
  7. Place one tablespoon of vanilla mixture into each soda fountain glass.
  8. Layer one tablespoon of orange crème mixture on top.
  9. Continue to layer vanilla, then orange crème on top of each other using one to two spoonfuls of cake mix until glass is ¾ full. Be careful not to overfill glasses or cake will run over.
  10. Place glasses on rimmed cookie sheet and place in oven. Pour water onto bottom of cookie sheet before baking.
  11. Bake for 40-45 minutes. Cakes are done when they spring back to the touch.
  12. Meanwhile, blend one packet of Duncan Hines Frosting Creations Orange Crème flavor with one can Frosting Starter.
  13. Allow cakes to cool at room temperature for at least 2 hours.
  14. Check to make sure the glasses are no longer warm before frosting.
  15. Using any star tip, frost tops of cakes in a swirl (like ice cream).
  16. Gently slide a knife along one side (between cake and glass) of each treat. Slide a licorice twist into the opening created to simulate a straw.

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I was able to find the special cake flavors, like strawberry and orange, on

No cupcake holders needed.

No cupcake holders needed.

If you run out of cupcake papers don't panic. I just spray cooking spray in the muffin tin and they pop right out after baking. The kids love this because they think it is fun too decorate the cupcake like a whole cake with frosting all around not just on the top.

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