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Don't just say it, bake it.™

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Cakes

Red Velvet Cake

Red Velvet Cake with Creamy Icing

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 Duncan Hines Red Velvet Cake Mix
  • Creamy Icing:
  • 1 cup milk
  • 3 tablespoons flour
  • 1/4 lb. butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla

Baking Instructions

  1. Prepare cake mix according to directions on box
  2. Pour into 8 or 9 inch prepared pans
  3. Bake according to directions on box
  4. Cool well
  5. Icing:
  6. Mix 1 cup milk with 3 tablespoons flour and cook over medium heat until thick-stirring well
  7. Cool well - stirring occasionally
  8. Mix butter, crisco, sugar and vanilla togetherl
  9. Add cooled flour mixture
  10. Beat on high for about 15 minutes
  11. Spread icing on cake
  12. Refrigerate and remove 1 hour before serving
  13. Note:
  14. You can prepare cake ahead of time and freeze until ready to apply icing.

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Tips

charlene

charlene

We can only guess that using skim milk in the Tres Leches cake absolutely rendered it inedible. We took one bite and it was so awful that we put the rest down the garbage disposal. Those who have mad this cake successfully; what kind of milk did you use? I always buy Duncan Hines products as we like them the best. They are moist and delicious. But his Tres Leches was a complete disaster!


French Vanilla Cake Mix

French Vanilla Cake Mix

This is not a tip, this is a request for assistance. I use the French Vanilla Cake mix and I have not been able to locate it in the local super markets. I live in Massachusetts. Can anyone tell me where I can get my favorite cake mix? Thank you





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