So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Red Velvet Cake

Red Velvet Cake with Creamy Icing

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 Duncan Hines Red Velvet Cake Mix
  • Creamy Icing:
  • 1 cup milk
  • 3 tablespoons flour
  • 1/4 lb. butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla

Baking Instructions

  1. Prepare cake mix according to directions on box
  2. Pour into 8 or 9 inch prepared pans
  3. Bake according to directions on box
  4. Cool well
  5. Icing:
  6. Mix 1 cup milk with 3 tablespoons flour and cook over medium heat until thick-stirring well
  7. Cool well - stirring occasionally
  8. Mix butter, crisco, sugar and vanilla togetherl
  9. Add cooled flour mixture
  10. Beat on high for about 15 minutes
  11. Spread icing on cake
  12. Refrigerate and remove 1 hour before serving
  13. Note:
  14. You can prepare cake ahead of time and freeze until ready to apply icing.

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Tips

How to keep nuts or chips from falling to bottom of cakes

How to keep nuts or chips from falling to bottom of cakes

MIx up your cake batter first then before adding nuts or chips to your prepared cake mix you must first sprinkle a small amount of flour on them. The flour will keep the nuts or chips mixed evenly in the cake mix and they will not end up at the bottom of your pan.


Fool Proof Baking

Fool Proof Baking

Bake with a lot of Love in your heart & soul. It will come through in your end product.





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