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Don't just say it, bake it.™

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Cakes

Red Velvet Cake

Red Velvet Cake with Creamy Icing

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 Duncan Hines Red Velvet Cake Mix
  • Creamy Icing:
  • 1 cup milk
  • 3 tablespoons flour
  • 1/4 lb. butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla

Baking Instructions

  1. Prepare cake mix according to directions on box
  2. Pour into 8 or 9 inch prepared pans
  3. Bake according to directions on box
  4. Cool well
  5. Icing:
  6. Mix 1 cup milk with 3 tablespoons flour and cook over medium heat until thick-stirring well
  7. Cool well - stirring occasionally
  8. Mix butter, crisco, sugar and vanilla togetherl
  9. Add cooled flour mixture
  10. Beat on high for about 15 minutes
  11. Spread icing on cake
  12. Refrigerate and remove 1 hour before serving
  13. Note:
  14. You can prepare cake ahead of time and freeze until ready to apply icing.

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Tips

Fat-Free Instant Puddings for Regular Instant Puddings

Fat-Free Instant Puddings for Regular Instant Puddings

You may substitute fat-free instant pudding instead of regular instant pudding in pound cakes. However the texture and consistency may be drier. So, if you don't mind losing some of the moistness, go right ahead.


Stripes

Stripes

Place four tablespoons of white batter into the center of each pan. Then, directly into the middle of the white batter, place two tablespoons of black batter. Directly into the centre of the black batter, place two tablespoons of pink batter. Repeat white/black/pink batter additions until all the batter is used up or pans are ⅔ full.





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