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So moist. So delicious. And so much more.™

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Cakes

Red Velvet Cake

Red Velvet Cake with Creamy Icing

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 Duncan Hines Red Velvet Cake Mix
  • Creamy Icing:
  • 1 cup milk
  • 3 tablespoons flour
  • 1/4 lb. butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla

Baking Instructions

  1. Prepare cake mix according to directions on box
  2. Pour into 8 or 9 inch prepared pans
  3. Bake according to directions on box
  4. Cool well
  5. Icing:
  6. Mix 1 cup milk with 3 tablespoons flour and cook over medium heat until thick-stirring well
  7. Cool well - stirring occasionally
  8. Mix butter, crisco, sugar and vanilla togetherl
  9. Add cooled flour mixture
  10. Beat on high for about 15 minutes
  11. Spread icing on cake
  12. Refrigerate and remove 1 hour before serving
  13. Note:
  14. You can prepare cake ahead of time and freeze until ready to apply icing.

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Tips

pound cake

pound cake

What does it takes to make a pound cake out the cake mix


Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.





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