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Don't just say it, bake it.™

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Cakes

Red Velvet Cake

Red Velvet Cake with Creamy Icing

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 Duncan Hines Red Velvet Cake Mix
  • Creamy Icing:
  • 1 cup milk
  • 3 tablespoons flour
  • 1/4 lb. butter
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla

Baking Instructions

  1. Prepare cake mix according to directions on box
  2. Pour into 8 or 9 inch prepared pans
  3. Bake according to directions on box
  4. Cool well
  5. Icing:
  6. Mix 1 cup milk with 3 tablespoons flour and cook over medium heat until thick-stirring well
  7. Cool well - stirring occasionally
  8. Mix butter, crisco, sugar and vanilla togetherl
  9. Add cooled flour mixture
  10. Beat on high for about 15 minutes
  11. Spread icing on cake
  12. Refrigerate and remove 1 hour before serving
  13. Note:
  14. You can prepare cake ahead of time and freeze until ready to apply icing.

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Tips

crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!


Baking with soy

Baking with soy

I am allergic to milk. I use soy every time a recipe calls for milk. I use soy whether I am making mashed potatoes or pudding. There has never been a problem. Soy or Veggie cheese makes a great grilled cheese sandwich.





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