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So moist. So delicious. And so much more.™

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devils food cherry cake

connie hansel Recipe shared by:
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this is a very moist cake that can be made on a sheet pan or 9 x 13 pan

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • Duncan Hines Devils Food cake mix, 3 eggs, and i can of cherry pie filling.

Baking Instructions

  1. Place cake mix in a large bowl and add 3 eggs. Mix will be slightly dry, but just mix with a spatula. Add cherrry pie filling and stir til incorporated. Bake in 9 x 13 pan for aprox. 27 min Cool and frost with your choice of frosting or glaze.

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Tips

Tools to Decorate a Cake | Duncan Hines®

Tools to Decorate a Cake | Duncan Hines®


Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring





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