So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

devils food cherry cake

connie hansel Recipe shared by:
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this is a very moist cake that can be made on a sheet pan or 9 x 13 pan

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • Duncan Hines Devils Food cake mix, 3 eggs, and i can of cherry pie filling.

Baking Instructions

  1. Place cake mix in a large bowl and add 3 eggs. Mix will be slightly dry, but just mix with a spatula. Add cherrry pie filling and stir til incorporated. Bake in 9 x 13 pan for aprox. 27 min Cool and frost with your choice of frosting or glaze.

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Tips

Too Much Water

Too Much Water

On the recipe for Lemon Crumb cake, I believe there is a mistake in amount ot water in recipe. I believe that it should be only 1/3. Batter was very thin and I think that is why crumbs sank. Still good, but not the desired crumb cake.


Cakes not rising enough

Cakes not rising enough

So..For about a year or so I have noticed my D>H> cakes NOT rising..or "sinking" after pulling out from oven. Whats up? So frustrating to have a cake mix mess up! I make sure it is a fresh box ( not expired). IS D.H. putting less mix in the box? Expired baking powder? Whats up? I am tempted to use another 1/2 of another box, but don't want to mess up/baking time etc.? I am going to try some other brands, but have always been partial to Duncan Hines!





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