So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

devils food cherry cake

connie hansel Recipe shared by:
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this is a very moist cake that can be made on a sheet pan or 9 x 13 pan

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • Duncan Hines Devils Food cake mix, 3 eggs, and i can of cherry pie filling.

Baking Instructions

  1. Place cake mix in a large bowl and add 3 eggs. Mix will be slightly dry, but just mix with a spatula. Add cherrry pie filling and stir til incorporated. Bake in 9 x 13 pan for aprox. 27 min Cool and frost with your choice of frosting or glaze.

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Tips

Peanut Butter Icing

Peanut Butter Icing

Take the frosting creations container and place in a bowl. Add 2 tablespoons of creamy peanut butter to icing and mix well. Instant peanut butter frosting. Add to a chocolate cake and add a glass of ice cold milk and enjoy.


Lightning-quick Glaze

Lightning-quick Glaze

You can create a quick glaze by placing 1/2 cup of Duncan Hines Creamy Home-style Vanilla Frosting™ in a small microwave-safe bowl. Microwave on HIGH (100% power) for 10 seconds; add 5 to 10 seconds if necessary. Stir mixture until smooth and thin.





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