Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

devils food cherry cake

connie hansel Recipe shared by:
| Follow this Baker

this is a very moist cake that can be made on a sheet pan or 9 x 13 pan

  • Hands-On Time: 10 Minutes
  • Total Time: 30 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • Duncan Hines Devils Food cake mix, 3 eggs, and i can of cherry pie filling.

Baking Instructions

  1. Place cake mix in a large bowl and add 3 eggs. Mix will be slightly dry, but just mix with a spatula. Add cherrry pie filling and stir til incorporated. Bake in 9 x 13 pan for aprox. 27 min Cool and frost with your choice of frosting or glaze.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cookies from Duncan Hines cake mixes

Cookies from Duncan Hines cake mixes

Does anyone outhere have the OLD Duncan Hines recipe to make cookies from Their cake mixes. You can send it to me at geroach@comcast.net


moist cake

moist cake

to keep my cakes moist i always use applesauce instead of oil





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry