So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Golden Butter Pound Cake

Crystal Diamond Recipe shared by:
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When it comes to baking a pound cake it seems to take me forever. With supper time coming up, this is the fastest pound cake I've ever made, and the best part (other than not requiring that many ingredients), everyone loves it!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 cup of milk
  • 1 cup of melted butter
  • 1 cup of sugar
  • 1 cup self-rising flour
  • 7 eggs

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl with a mixer for roughly 2 minutes until batter is light and fluffy.
  3. I don't own a bunt pan, I did mine as a sheet cake and it took the same amount of cooking time. Either way, lightly grease whatever you use and pour out the excess.
  4. Pour in the batter and bake for roughly 30-45 minutes until a golden brown.
  5. Let cool completely before serving.
  6. There you have it, a lightly moist yummy pound cake and one of the great things is this recipe is interchangeable. Use whatever kind of Duncan Hines cake mix you'd like to create a multitude of different cakes. From strawberry to chocolate, it's up to you. Happy Baking!

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Tips

Before frosting ...

Before frosting ...

After the baked cake has cooled at room temp, wrap in plastic wrap and chill in your freezer for about 2 hours. This makes crumb icing and carving so much easier!


freshness

freshness

put a couple of slices in a sealed container if cookies are overbaked or are hard, and they will soft overnight





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