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Don't just say it, bake it.™

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Cakes

Golden Butter Pound Cake

Crystal Diamond Recipe shared by:
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When it comes to baking a pound cake it seems to take me forever. With supper time coming up, this is the fastest pound cake I've ever made, and the best part (other than not requiring that many ingredients), everyone loves it!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 cup of milk
  • 1 cup of melted butter
  • 1 cup of sugar
  • 1 cup self-rising flour
  • 7 eggs

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl with a mixer for roughly 2 minutes until batter is light and fluffy.
  3. I don't own a bunt pan, I did mine as a sheet cake and it took the same amount of cooking time. Either way, lightly grease whatever you use and pour out the excess.
  4. Pour in the batter and bake for roughly 30-45 minutes until a golden brown.
  5. Let cool completely before serving.
  6. There you have it, a lightly moist yummy pound cake and one of the great things is this recipe is interchangeable. Use whatever kind of Duncan Hines cake mix you'd like to create a multitude of different cakes. From strawberry to chocolate, it's up to you. Happy Baking!

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Tips

Ups & Downs of Frosting

Ups & Downs of Frosting

When creating perfect ruffles for a beautiful Duncan Hines ruffle cake, you should begin with a lightly frosted cake. You'll also need a petal decorating tip and a pastry bag. Next, put the tip into the bag and fill it up with frosting. You can color your frosting with a colored gel paste. Once you're ready, hold the bag straight up and down with the narrow end of the tip facing you and the wider and facing the edge of the cake. Squeeze in an up-and-down, back-and-forth motion all the way up the side of the cake. When you've finished the first column of ruffles, move all the way around the cake until you end up with your own beautiful work of art. Enjoy!


No-Mess Frosting

No-Mess Frosting

To keep your cake neat while you apply frosting, place four pieces of waxed paper under the edges of the bottom layer. After you frost, carefully slide the waxed paper out and away.





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