So moist. So delicious. And so much more.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


So moist. So delicious. And so much more.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Golden Butter Pound Cake

Crystal Diamond Recipe shared by:
| Follow this Baker

When it comes to baking a pound cake it seems to take me forever. With supper time coming up, this is the fastest pound cake I've ever made, and the best part (other than not requiring that many ingredients), everyone loves it!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box of Moist Deluxe Butter Recipe Golden Cake Mix
  • 1 cup of milk
  • 1 cup of melted butter
  • 1 cup of sugar
  • 1 cup self-rising flour
  • 7 eggs

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients in a large bowl with a mixer for roughly 2 minutes until batter is light and fluffy.
  3. I don't own a bunt pan, I did mine as a sheet cake and it took the same amount of cooking time. Either way, lightly grease whatever you use and pour out the excess.
  4. Pour in the batter and bake for roughly 30-45 minutes until a golden brown.
  5. Let cool completely before serving.
  6. There you have it, a lightly moist yummy pound cake and one of the great things is this recipe is interchangeable. Use whatever kind of Duncan Hines cake mix you'd like to create a multitude of different cakes. From strawberry to chocolate, it's up to you. Happy Baking!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Perfect frosting

Perfect frosting

Cool cake in fridge, Use room temperature whipped frosting, mix it in the frosting container before applying to cake, Spread icing on cake, dont worry if any cake can see through, Put the cake in the fridge for 30mins til icing is hard, then take back out, and use the rest of the room temperature icing on the cake, and it will be thicker, and cover easier. Decorate, and fridge again.


Prevent Peaks in the Center

Prevent Peaks in the Center

A cake that peaks in the center may mean your oven temperature is too high, causing your cake to rise too quickly. Try using an oven thermometer to check for accuracy.





Keep Exploring

Back to Top
X

Cake Mixes

Classic

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Cookies

Muffins

Snack Size

Comstock® and Wilderness Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry