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So moist. So delicious. And so much more.™

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Cakes

Pumpkin Spice Cake

Corey Wood Recipe shared by:
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This is a very moist and delicious spice cake with a pumpkin twist, covered in creamy icing, cinnamon, and pecans. Perfect with a cup of decaf coffee as an end to an autumn meal.

  • Hands-On Time: 30 Minutes
  • Total Time: 3 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines spice cake mix
  • 2 eggs (or 1/2 cup egg substitute)
  • 1/2 cup water
  • 1 standard size can of Pumpkin without seasoning
  • 1 can Duncan Hines cream cheese icing
  • 1/2-1 tsp ground cinnamon
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350.
  2. Spray a 9x13 casserole pan (I use glass) with butter cooking spray..
  3. In a mixing bowl, combine cake mix, eggs, water, & pumpkin.
  4. Using an electric beater, mix on low 30 seconds and then on medium 2 minutes.
  5. Batter will be thick.
  6. Poor batter into baking dish, spread evenly with a rubber spatula.
  7. Bake 30-35 minutes, until a toothpick inserted into center comes out clean.
  8. Cool cake completely. (Leave cake in pan.)
  9. Frost with cream cheese icing.
  10. Sprinkle with ground cinnamon and chopped pecans.

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Tips

Flat top Cake

Flat top Cake

If you are looking for a flatter top of a cake, for instance, to lay fondant on or just dont want that curved look on top. Instead of cutting the top of the cake to get that flat look, flip the cake over and use the underside. Its much easier and quicker then having to cut a cake that may crumble and make a mess when frosting. :)


Brownie clean-up

Brownie clean-up

Every time I make brownies I use parchment paper in my glass pyrex and I never have to wash or scrape off anything! just a good wipe and I'm done!





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