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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Pumpkin Spice Cake

Corey Wood Recipe shared by:
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This is a very moist and delicious spice cake with a pumpkin twist, covered in creamy icing, cinnamon, and pecans. Perfect with a cup of decaf coffee as an end to an autumn meal.

  • Hands-On Time: 30 Minutes
  • Total Time: 3 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines spice cake mix
  • 2 eggs (or 1/2 cup egg substitute)
  • 1/2 cup water
  • 1 standard size can of Pumpkin without seasoning
  • 1 can Duncan Hines cream cheese icing
  • 1/2-1 tsp ground cinnamon
  • 1 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350.
  2. Spray a 9x13 casserole pan (I use glass) with butter cooking spray..
  3. In a mixing bowl, combine cake mix, eggs, water, & pumpkin.
  4. Using an electric beater, mix on low 30 seconds and then on medium 2 minutes.
  5. Batter will be thick.
  6. Poor batter into baking dish, spread evenly with a rubber spatula.
  7. Bake 30-35 minutes, until a toothpick inserted into center comes out clean.
  8. Cool cake completely. (Leave cake in pan.)
  9. Frost with cream cheese icing.
  10. Sprinkle with ground cinnamon and chopped pecans.

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Tips

Healthy Substitution

Healthy Substitution

When you are baking cookies, muffins, or sweet kinds of breads, try substituting half of the fat in the recipe for pureed prunes or applesauce. It will add nutritional value to what you are baking and make the baked good very moist. Plus, it is a good way to add some fruits into your childrens' diets.


whoopie pies

whoopie pies

Ok The cookies we made today that were kind of flat and more cake than cookie worked great as whoopie pies. I made a quick cream cheese frosting and it is great with the cookies. I'm glad it worked out.





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