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So moist. So delicious. And so much more.™

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Cakes

Chocolate Mint Tuxedo Cake

Clare Butler Recipe shared by:
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This cake is easy to make, but looks so elegant. A combination of moist dark chocolate cake, and chocolate mint icing - it's impossible to resist. The cake is finished with a luscious mint chocolate glaze, making this cake perfect for birthdays, special occasions or any time of the year!

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 Box Triple Chocolate Decadent Cake Mix, prepared according to box directions
  • 1 Package Forsting Creations Starter
  • 1 Package Mint Chocolate Mix
  • 4 ounces semisweet chocolate
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 tsp peppermint extract

Baking Instructions

  1. Bake cake mix in two 8 inch pans.
  2. Cool Completely.
  3. Prepare frosting by mixing starter with mint.
  4. Frost the cake completely.
  5. Place in refrigerator to chill.
  6. Meanwhile, heat cream in a saucepan until it begins to simmer.
  7. Pour cream over chocolate and stir until melted.
  8. Add remaining ingredients and continue to stir until fully combined.
  9. Let mixture cool for 10 minutes.
  10. Pour chocolate slowly over chilled cake until chocolate starts to drip off of the side of the cake, and completely covers the top.
  11. Chill for 1 hour before serving.

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Tips

Soft chewy cookie tip

Soft chewy cookie tip

Wrap a piece of bread in a paper towel and store with cookies.Check the bread daily and replace with fresh when needed.Cookies remain soft and chewy longer this way.


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





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