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Cakes

Chocolate Mint Tuxedo Cake

Clare Butler Recipe shared by:
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This cake is easy to make, but looks so elegant. A combination of moist dark chocolate cake, and chocolate mint icing - it's impossible to resist. The cake is finished with a luscious mint chocolate glaze, making this cake perfect for birthdays, special occasions or any time of the year!

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 Box Triple Chocolate Decadent Cake Mix, prepared according to box directions
  • 1 Package Forsting Creations Starter
  • 1 Package Mint Chocolate Mix
  • 4 ounces semisweet chocolate
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 tsp peppermint extract

Baking Instructions

  1. Bake cake mix in two 8 inch pans.
  2. Cool Completely.
  3. Prepare frosting by mixing starter with mint.
  4. Frost the cake completely.
  5. Place in refrigerator to chill.
  6. Meanwhile, heat cream in a saucepan until it begins to simmer.
  7. Pour cream over chocolate and stir until melted.
  8. Add remaining ingredients and continue to stir until fully combined.
  9. Let mixture cool for 10 minutes.
  10. Pour chocolate slowly over chilled cake until chocolate starts to drip off of the side of the cake, and completely covers the top.
  11. Chill for 1 hour before serving.

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Tips

Glaze

Glaze

Add a Tbsp. of Grand Marnier to vanilla buttercream whipped icing; drizzle over carrot cake; sprinkle with confectioner's sugar and finely chopped pecans;delightful!


Cookie Cupcakes

Cookie Cupcakes

I have recently found that making cookies using a mini cupcake pan is the way to go, the kind with room for 24 mini cupcakes is a GREAT way to make cookies. If you put down a mini cupcake wrapper and just drop the cookie dough in, bake them for about 15 minutes and they are done. You are left with 24 adorable cookies, all the same size, not flat so they never get hard and just adorable to present! You end up with every cookie the same size, and less mess as well!





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