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So moist. So delicious. And so much more.™

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Cakes

Chocolate Mint Tuxedo Cake

Clare Butler Recipe shared by:
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This cake is easy to make, but looks so elegant. A combination of moist dark chocolate cake, and chocolate mint icing - it's impossible to resist. The cake is finished with a luscious mint chocolate glaze, making this cake perfect for birthdays, special occasions or any time of the year!

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 Box Triple Chocolate Decadent Cake Mix, prepared according to box directions
  • 1 Package Forsting Creations Starter
  • 1 Package Mint Chocolate Mix
  • 4 ounces semisweet chocolate
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 tsp peppermint extract

Baking Instructions

  1. Bake cake mix in two 8 inch pans.
  2. Cool Completely.
  3. Prepare frosting by mixing starter with mint.
  4. Frost the cake completely.
  5. Place in refrigerator to chill.
  6. Meanwhile, heat cream in a saucepan until it begins to simmer.
  7. Pour cream over chocolate and stir until melted.
  8. Add remaining ingredients and continue to stir until fully combined.
  9. Let mixture cool for 10 minutes.
  10. Pour chocolate slowly over chilled cake until chocolate starts to drip off of the side of the cake, and completely covers the top.
  11. Chill for 1 hour before serving.

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Tips

Freezing Unbaked Cookie Dough

Freezing Unbaked Cookie Dough

You can freeze most unbaked cookie dough for up to one month. You may be wise to label and date your package, and include baking instructions.


Angel Food Cake - cutting

Angel Food Cake - cutting

For best serving results, cut your cake with a serrated knife and clean your knife after each slice.





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