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So moist. So delicious. And so much more.™

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Cakes

Chocolate Mint Tuxedo Cake

Clare Butler Recipe shared by:
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This cake is easy to make, but looks so elegant. A combination of moist dark chocolate cake, and chocolate mint icing - it's impossible to resist. The cake is finished with a luscious mint chocolate glaze, making this cake perfect for birthdays, special occasions or any time of the year!

  • Hands-On Time:
  • Total Time:
  • Servings: 10
  • Rating:

Ingredients

  • 1 Box Triple Chocolate Decadent Cake Mix, prepared according to box directions
  • 1 Package Forsting Creations Starter
  • 1 Package Mint Chocolate Mix
  • 4 ounces semisweet chocolate
  • 1/2 cup heavy cream
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 tsp peppermint extract

Baking Instructions

  1. Bake cake mix in two 8 inch pans.
  2. Cool Completely.
  3. Prepare frosting by mixing starter with mint.
  4. Frost the cake completely.
  5. Place in refrigerator to chill.
  6. Meanwhile, heat cream in a saucepan until it begins to simmer.
  7. Pour cream over chocolate and stir until melted.
  8. Add remaining ingredients and continue to stir until fully combined.
  9. Let mixture cool for 10 minutes.
  10. Pour chocolate slowly over chilled cake until chocolate starts to drip off of the side of the cake, and completely covers the top.
  11. Chill for 1 hour before serving.

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Tips

Just One Ingredient For A Delicious Cake

Just One Ingredient For A Delicious Cake

Use just a 12 oz can of soda to the cake mix and it still come out super moist and good. So if it's a chocolate cake mix, just use a cola and that's it! No eggs, oil or anything else...just a 12 oz. can of soda.


Salt

Salt

Salt is not always bad...if you leave it out of your yeast breads, they will rise too high and possibly collapse. Even just a teaspoon can do the trick!





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