Yellow cake with a cream cheese/vanilla pudding filling, whipped cream, and nuts
- 1 box yellow Duncan Hines cake mix
- 1 (4-oz.) package vanilla instant pudding
- 1 (8-oz.) tub cream cheese
- 2 large cans crushed pineapple
- 1 (12-oz.) container Cool Whip
- 1/2 cup chopped walnuts
- Mix cake mix as directed on box and pour into greased or sprayed 9x13-inch pan. Bake as directed. Cool cake.
- Mix pudding as directed, saving a little milk for the cream cheese.
- Blend cheese and pudding together. Pour over cake and top with drained pineapple, Cool Whip, and chopped nuts.
- Refrigerate 2 hours before serving.
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Rating:
jill22 (44 discussions) on Oct 29, 2005 at 01:24 PM
This cake is scrumptous, omitted nuts and still excellent!
Rating:
Baker Nichelle (24 discussions) on Mar 23, 2005 at 10:14 AM
This sounds like an awesome cake. I told my hubby about this and am making it this weekend. Thanks so much, Cheryl!
