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Don't just say it, bake it.™

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Cakes

Cake Brownies

Lynne Millitch Recipe shared by:
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Use Duncan Hines cake mix to make delicious cake brownies.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines chocolate cake mix
  • 1 cup chopped walnuts or peacons
  • 1/2 cup Hershey's chocolate syrup
  • 3 tbsp. butter
  • 2-3 cups confectioners sugar

Baking Instructions

  1. Prepare the cake mix as directed on the box, stirring by hand.
  2. Add 1/4 cup Hershey's syrup and the nuts.
  3. Pour into a greased cookie sheet (if any batter is left over it can be used to make a few cupcakes).
  4. Bake in a 350 degree oven until a toothpick inserted in the center comes out almost clean.
  5. Melt the butter, stir in the chocolate syrup and mix well.
  6. Slowily add the confectioners sugar until a mixture thickens but is still thin enough to drizzle.
  7. Drizzle the mixture over the brownies.
  8. Cool, cut, and serve.

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Tips

Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.


Soft chewy cookie tip

Soft chewy cookie tip

Wrap a piece of bread in a paper towel and store with cookies.Check the bread daily and replace with fresh when needed.Cookies remain soft and chewy longer this way.





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