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Cakes

Cake Brownies

Lynne Millitch Recipe shared by:
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Use Duncan Hines cake mix to make delicious cake brownies.

  • Hands-On Time:1 Hour
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines chocolate cake mix
  • 1 cup chopped walnuts or peacons
  • 1/2 cup Hershey's chocolate syrup
  • 3 tbsp. butter
  • 2-3 cups confectioners sugar

Baking Instructions

  1. Prepare the cake mix as directed on the box, stirring by hand.
  2. Add 1/4 cup Hershey's syrup and the nuts.
  3. Pour into a greased cookie sheet (if any batter is left over it can be used to make a few cupcakes).
  4. Bake in a 350 degree oven until a toothpick inserted in the center comes out almost clean.
  5. Melt the butter, stir in the chocolate syrup and mix well.
  6. Slowily add the confectioners sugar until a mixture thickens but is still thin enough to drizzle.
  7. Drizzle the mixture over the brownies.
  8. Cool, cut, and serve.

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Tips

OodleTip vs Plain Pastry Bag

OodleTip vs Plain Pastry Bag

I recently came across DH new red velvet cupcakes. I applaud DH for including a pastry bag to help us fill and decorate our creations. The only problem is that without a tip the piping bag by itself doesn't really do the job, and I was wondering how long it would take DH or BC to discover the OodleTip (disposable pastry bag with attached decorating tip), France, UK and Spain already have them. I wonder who will be first to include an OodleTip with every box of cake or frosting.


Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!





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