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Don't just say it, bake it.™

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Pumpkin Spice Cake Recipe

Carmen Mertens Recipe shared by:
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Pumpkin Spice makes everything nice! This Pumpkin Spice Cake Recipe is a deliciously perfect treat year-round. Give it a try and share your thoughts.

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Ingredients

  • 1 Duncan Hines Spice Cake Mix
  • 15 oz. Pumpkin Pie Filling

Baking Instructions

  1. Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
  2. Grease sides and bottoms of cake pan (I use a bundt cake pan).
  3. With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
  4. Pour batter into bundt cake pan and bake.
  5. Bake 38 to 43 minutes
  6. Let cool completely
  7. Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.

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Tips

LOWFAT

LOWFAT

I AM WATCHING MY FAT INTAKE SO I PURCHASE MY FAVORITE FLAVORS OF DH CAKE MIXES AND I SUBSTITUTE THE OIL FOR "PARKAY" OR "I CANT BELIEVE ITS NOT BUTTER" LIQUID SPRAY (NONFAT), THE EGGS WITH LIQUID EGG SUBSTITUTE AND THE WATER WITH MILK OR FRUIT JUICE THAT MATCHES THE CAKE FLAVOR IE., PINEAPPLE OR STRAWBERRY. I THIN FROST WITH A LINE LAYER OF DH FROSTING OR MIX FAT FREE COOL WHIP W/ DRY INSTANT PUDDING AND CRUSHED PINEAPPLE OR STRAWBERRIES. SUCH A GUILT-FREE TREAT!!


Cutting Corners; Bar Cookies

Cutting Corners; Bar Cookies

Serving bar cookies is easiest if you first remove a corner piece.





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