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Cakes

Pumpkin Spice Cake Recipe

Carmen Mertens Recipe shared by:
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Pumpkin Spice makes everything nice! This Pumpkin Spice Cake Recipe is a deliciously perfect treat year-round. Give it a try and share your thoughts.

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Ingredients

  • 1 Duncan Hines Spice Cake Mix
  • 15 oz. Pumpkin Pie Filling

Baking Instructions

  1. Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
  2. Grease sides and bottoms of cake pan (I use a bundt cake pan).
  3. With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
  4. Pour batter into bundt cake pan and bake.
  5. Bake 38 to 43 minutes
  6. Let cool completely
  7. Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.

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Tips

Baking pan size and amount of batter

Baking pan size and amount of batter

I want to make a number of cakes using aluminum foil baking pans. The size of the pans are 8"L x 5-1/2"W x 2" deep. Is there a chart or somewhere that tells how much batter to use in something other than the standard baking pan sizes? If not, can anyone give me a formula for determining how much batter to use for the size pans I'm using? I do not want the cakes to rise all the way to the top as I will frost them and they will be covered with lids.


Dry Cakes are Yuckie

Dry Cakes are Yuckie

To prevent your cakes from drying out add a package of instant pudding and 1/2 the milk the pudding box requires to make the actual pudding. ie: if you were to make chocolate pudding the box says use 2 cups of cold milk. If you are adding the pudding to a cake use only 1 cup of cold milk. Note: adding the pudding make the cake very dense and you will need to lower the tempurature of the oven from 350 to 325 or 300 and bake cake for an extra 20 to 30 min depending on your oven.





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