- 1 Duncan Hines Spice Cake Mix
- 15 oz. Pumpkin Pie Filling
- Preheat oven to 350 degrees for metal and glass pans, 325 for dark or coated pans.
- Grease sides and bottoms of cake pan (I use a bundt cake pan).
- With an electric mixer blend cake mix and pumpkin pie filling in a large bowl at low speed until completely mixed together.
- Pour batter into bundt cake pan and bake.
- Bake 38 to 43 minutes
- Let cool completely
- Can either dust cake with powdered sugar or make a simple frosting with powdered sugar, vanilla and water.
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No Rating
annat1989 (1 discussion) on Nov 10, 2011 at 08:46 PM
I found an eggnog buttercream that I think we're gonna try on this...I think we're gonna make it cupcakes though.
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Blume (2 discussions) on Apr 27, 2011 at 05:55 PM
This Cake went to the Garbage! To spicey and just simple bad
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JCSMadden (1 discussion) on Apr 4, 2011 at 01:02 PM
Went to a school review for my son; this cake was sitting in middle of table. When meeting ended cake was almost gone! Got recipe from the teacher present that made it! I too wondered about the cake mix ingredients! The only difference was a third ingredient (1 cup of water)! But it was indeed baked in a bundt pan and presented plain. My suggestions for this lovely tasty recipe is this: Make a simple glaze to pour over the top when cooled BUT: color the glaze w/ food coloring in say Pink,Lavender, Light Blue, or Yellow for an Easter-Spring look! Then get some silk florals of your choice and arrange in the middle bundt hole. As well you could add half a bag of colored Easter egg shaped candy to the outside by pushing each small egg into the cake gently just before the glaze begins to harden! Now you have a nutritious delicious Easter presentation that is SURE to please not only the palate but the eye as well! Happy Easter! Happy Baking!
No Rating
Monday baker (2 discussions) on Apr 3, 2011 at 09:36 PM
Are there only these 2 ingredients, or do you make the cake mix as directed?
Comment by: Christine Mlinek (281 discussions) on Apr 10, 2011 at 06:15 PM
yes, only two ingredients and it is a great tasting dessert... try muffin tins too and add some vanilla glaze to the top
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Christine Mlinek (281 discussions) on Apr 3, 2011 at 08:01 PM
yummmmm, love how easy it is! . you can do any cake mix with the pumpkin as well - I did chocolate too.....
Comment by: Rilla (no discussions) on Apr 3, 2011 at 06:38 PM
Good Luck finding a can of pumpkin!! At Krogers they only carry it around the Holidays and they did not have a spice cake either!! Now I have to drive around to find the ingredients!
Comment by: JCSMadden (1 discussion) on Apr 4, 2011 at 01:19 PM
Hi there! Having trouble finding ingredients? Goggle your choices to see who or whom may carry what you need in your area! In New York anyway it's easy to find canned Pumpkin as well as Spice Cake mix all year long! However; My son is a Pumpkin Pie Freak spoiled by his grandmother's baking! So; At Thanksgiving time I usually buy more than just one can. This way I have it on hand when his begging for the pie begins! Which by the way is usually every three months or so! Thank God and My Mother for she taught me well!!
No Rating
carm (2 discussions) on Apr 2, 2011 at 01:22 PM
This cake was given to me by a weight watcher member who said it was recommended at her weight watcher meeting
Comment by: hersheys9458 (no discussions) on Apr 21, 2011 at 05:23 PM
this sounds delicious!
