So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Pineapple Inside Out Upside Down Cake

mary hayes Recipe shared by:
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easy delicious moist cake.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake Ingredients:
  • 1 box Duncan Hines Pineapple Supreme Cake Mix
  • 1 20 oz can Crushed Pineapple in Syrup
  • 1/3 cup Water
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Whole Maraschino Cherries Chopped
  • Frosting Ingredients:
  • 1 cup Milk
  • ½ cup Sugar
  • 4 tablespoons Flour
  • ½ cup or 1 stick ( unsalted) butter room temp.

Baking Instructions

  1. Cake Instructions:
  2. Add juice from pineapple, water, oil, and eggs to cake mix – blend well. Then add pineapple and maraschino cherries – stir until combined. Put in a 9x13 pan. Bake at 350 degrees for 30-40 minutes. Let cool before frosting.
  3. Frosting Instructions:
  4. Put in pot milk sugar and flour on low flame whisk together and often until thick. Pour onto a plate to cool. In a medium bowl cream butter for 4 minutes with mixture on high. When flour mixture is cool pour into creamed butter and cream for 4 minutes.

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Tips

for a fluffy cake

for a fluffy cake

for a fluffyer cake my mom always reduced the liquid by 1/4 cup and added an extra egg.


pouring batter

pouring batter

When pouring cake batter into a pan or into muffin tins, wipe off any batter you get on the outside of the muffin cups or on the rim of the pan before you put the pan into the oven. This way you won't have hard bits of cake batter to wash off.





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