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Don't just say it, bake it.™

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Cakes

Pineapple Inside Out Upside Down Cake

mary hayes Recipe shared by:
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easy delicious moist cake.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake Ingredients:
  • 1 box Duncan Hines Pineapple Supreme Cake Mix
  • 1 20 oz can Crushed Pineapple in Syrup
  • 1/3 cup Water
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Whole Maraschino Cherries Chopped
  • Frosting Ingredients:
  • 1 cup Milk
  • ½ cup Sugar
  • 4 tablespoons Flour
  • ½ cup or 1 stick ( unsalted) butter room temp.

Baking Instructions

  1. Cake Instructions:
  2. Add juice from pineapple, water, oil, and eggs to cake mix – blend well. Then add pineapple and maraschino cherries – stir until combined. Put in a 9x13 pan. Bake at 350 degrees for 30-40 minutes. Let cool before frosting.
  3. Frosting Instructions:
  4. Put in pot milk sugar and flour on low flame whisk together and often until thick. Pour onto a plate to cool. In a medium bowl cream butter for 4 minutes with mixture on high. When flour mixture is cool pour into creamed butter and cream for 4 minutes.

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Tips

Level Cake Layers

Level Cake Layers

If you want a level cake (without that dome) try DH Butter Golden cake mix. Sift before using. Bake at 325 for 33 minutes in 8" silver pans. Do not use oil in cake mixes. They will always have that dome.


Using Cookie Sheets

Using Cookie Sheets

Placing your baking pan on a cookie sheet reduces the chance of you baked product from burning on the bottom. This can be done at the beginning of the baking process or half way through the baking process when you rotate your product to get an even bake from front to back.





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