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Don't just say it, bake it.™

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Cakes

Pineapple Inside Out Upside Down Cake

mary hayes Recipe shared by:
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easy delicious moist cake.

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake Ingredients:
  • 1 box Duncan Hines Pineapple Supreme Cake Mix
  • 1 20 oz can Crushed Pineapple in Syrup
  • 1/3 cup Water
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Whole Maraschino Cherries Chopped
  • Frosting Ingredients:
  • 1 cup Milk
  • ½ cup Sugar
  • 4 tablespoons Flour
  • ½ cup or 1 stick ( unsalted) butter room temp.

Baking Instructions

  1. Cake Instructions:
  2. Add juice from pineapple, water, oil, and eggs to cake mix – blend well. Then add pineapple and maraschino cherries – stir until combined. Put in a 9x13 pan. Bake at 350 degrees for 30-40 minutes. Let cool before frosting.
  3. Frosting Instructions:
  4. Put in pot milk sugar and flour on low flame whisk together and often until thick. Pour onto a plate to cool. In a medium bowl cream butter for 4 minutes with mixture on high. When flour mixture is cool pour into creamed butter and cream for 4 minutes.

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Tips

decadent red velvet cupcakes frosting tip

decadent red velvet cupcakes frosting tip

We tried the new Decadent cupcake with frosting, it is delicious! We stored the frosting in the frig but let it warm a bit before inserting into the cupcake. We used a twist tie to seal the bag top, and a mini-chip clip to close the end before using it again. The frosting is not a heavy cream cheese taste and flowed nicely from the bag provided in the box.


OodleTip vs Plain Pastry Bag

OodleTip vs Plain Pastry Bag

I recently came across DH new red velvet cupcakes. I applaud DH for including a pastry bag to help us fill and decorate our creations. The only problem is that without a tip the piping bag by itself doesn't really do the job, and I was wondering how long it would take DH or BC to discover the OodleTip (disposable pastry bag with attached decorating tip), France, UK and Spain already have them. I wonder who will be first to include an OodleTip with every box of cake or frosting.





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