So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Candied Orange Cake

Brandi Mackie Recipe shared by:
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Classic White Cake with Orange Creme frosting and candied orange zest

  • Hands-On Time:
  • Total Time:
  • Servings: 12 slices of cake or 24 cupcakes
  • Rating:

Ingredients

  • 1 recipe of Duncan Hines White cake mix
  • Zest of one medium orange
  • 1 TBLS brown sugar
  • 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix up Classic white cake mix
  3. Bake cake in pre-heated oven
  4. Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
  5. Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.

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Tips

ingredient swap baking with soda

ingredient swap baking with soda

to reduce the fat and cholesterol in a cake just add a can of diet soda instead of the eggs and oil/shortening, then make and bake as usual. With the different flavors of soda you can make some tasty combinations. Like root beer in chocolate cake mix


Moist cakes even after its been frozen.

Moist cakes even after its been frozen.

I've been baking for over 20 years. I add a box of pudding and substitute water for milk. MOIST cake every time, even after it's been frozen. So delicious!





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