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So moist. So delicious. And so much more.™

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Cakes

Candied Orange Cake

Brandi Mackie Recipe shared by:
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Classic White Cake with Orange Creme frosting and candied orange zest

  • Hands-On Time:
  • Total Time:
  • Servings: 12 slices of cake or 24 cupcakes
  • Rating:

Ingredients

  • 1 recipe of Duncan Hines White cake mix
  • Zest of one medium orange
  • 1 TBLS brown sugar
  • 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix up Classic white cake mix
  3. Bake cake in pre-heated oven
  4. Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
  5. Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.

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Tips

Oven light

Oven light

My friend kept having trouble with an unlevel oven. The repairman showed her with a level that there was no problem with the oven. She asked me and I told her to turn off the oven light if she was keeping it on. Yes, she was, so she turned it off unless she was just checking. Her cakes after that did not have one side higher than the other. The light makes a difference in degrees on the side it is on.


Cake Pops Made Easy

Cake Pops Made Easy

When baking with Duncan Hines always make sure you have all your ingredients and tools ready to go. For cake pops, you'll need a styrofoam block, lollipop sticks, nuts, sugars and any decorations ready beforehand. You can use shortening or vegetable oil to thin out the melted candy coating. Once you've dipped your cake pops the coating hardens quickly, so please apply decorations before it dries.





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