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So moist. So delicious. And so much more.™

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Candied Orange Cake

Brandi Mackie Recipe shared by:
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Classic White Cake with Orange Creme frosting and candied orange zest

  • Hands-On Time:
  • Total Time:
  • Servings: 12 slices of cake or 24 cupcakes
  • Rating:

Ingredients

  • 1 recipe of Duncan Hines White cake mix
  • Zest of one medium orange
  • 1 TBLS brown sugar
  • 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix up Classic white cake mix
  3. Bake cake in pre-heated oven
  4. Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
  5. Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.

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Tips

Sugar-Free

Sugar-Free

Would like to know why we can't get Sugar-Free products..


Secret to non-sticking frosting!

Secret to non-sticking frosting!

Do you hate when you frost and the top of your cake rips? Well here is your tip. Dip your spatula ( i am not a very good speller) or knife and let it sit in warm water for at least 5-10 minutes. That way your cake or what ever your cooking cools. Keep re-dipping your utensil before you spread. That way your cake won't tear or rip. Enjoy baking! CookinGal





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