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So moist. So delicious. And so much more.™

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Cakes

Candied Orange Cake

Brandi Mackie Recipe shared by:
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Classic White Cake with Orange Creme frosting and candied orange zest

  • Hands-On Time:
  • Total Time:
  • Servings: 12 slices of cake or 24 cupcakes
  • Rating:

Ingredients

  • 1 recipe of Duncan Hines White cake mix
  • Zest of one medium orange
  • 1 TBLS brown sugar
  • 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix up Classic white cake mix
  3. Bake cake in pre-heated oven
  4. Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
  5. Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.

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Tips

Cutting Through Streusel

Cutting Through Streusel

Perfect Cut Streusel Topped Bars: Use a serrated knife and gently saw through the streusel topping to achieve perfect cut pieces on streusel topped treats.


cutting tools

cutting tools

Sometimes when I make a large batch of brownies, I line the pan with either parchment paper or foil. After they have cooled, I lift them out of the pan and cut them with a pizza cutter. You can pre=cut them on the edges and roll right thru. Otherwise, if leaving in the pan, use a plastic knife. They seem to glide right thru also..just don't cut while everything is still hot--melted plastic never smells good!





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