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So moist. So delicious. And so much more.™


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Candied Orange Cake

Brandi Mackie Recipe shared by:
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Classic White Cake with Orange Creme frosting and candied orange zest

  • Hands-On Time:
  • Total Time:
  • Servings: 12 slices of cake or 24 cupcakes
  • Rating:


  • 1 recipe of Duncan Hines White cake mix
  • Zest of one medium orange
  • 1 TBLS brown sugar
  • 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter

Baking Instructions

  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix up Classic white cake mix
  3. Bake cake in pre-heated oven
  4. Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
  5. Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.

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Cooked Pudding for Instant Pudding

Cooked Pudding for Instant Pudding

You cannot substitute cooked pudding for instant pudding. Cooked pudding will result in a drier, coarser, grittier texture because it has not been activated or pre-gelatinized as instant puddings have.

No Stick Frosting

No Stick Frosting

When placing the decoration on you muffin, wet your fingertips to prevent the frosting from sticking to them. This will preserve the detail of your artistic work.

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