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Candied Orange Cake
Brandi36 Brandi36 (1 recipe submitted)

Candied Orange Cake

Servings: 12 slices of cake or 24 cupcakes
Rating: 2 Discussions
Recipe Description
Classic White Cake with Orange Creme frosting and candied orange zest
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Ingredients Baking Instructions
  • 1 recipe of Duncan Hines White cake mix
  • Zest of one medium orange
  • 1 TBLS brown sugar
  • 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
  1. Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  2. Mix up Classic white cake mix
  3. Bake cake in pre-heated oven
  4. Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
  5. Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.


Reviews

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Christine Mlinek
Rating:  
Christine Mlinek (315 discussions) on Apr 3, 2012 at 06:54 PM
I like the color you got there! and the diff. size pans. whoever this wiltonbaker is is not nice, nor supportive. this is a fun contest, not some hard core baking reality show.....

Woodnart10@gmail.com
No Rating
Woodnart10@gmail.com (2 discussions) on Apr 3, 2012 at 11:09 AM
Recipe's for Devils Food Cake Mix




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