Classic White Cake with Orange Creme frosting and candied orange zest
- 1 recipe of Duncan Hines White cake mix
- Zest of one medium orange
- 1 TBLS brown sugar
- 1 packet of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix and 1 can of Frosting Creations™ Frosting Starter
- Pour pack of Duncan Hines® Frosting Creations™ Orange Crème Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Mix up Classic white cake mix
- Bake cake in pre-heated oven
- Let cake cool. While cake is cooling mix together orange zest and brown sugar. Heat up in Microwave until sugar is dissolved.
- Once cake has cooled you can then Ice with orange creme frosting. After Icing the cake top it with candied orange zest.
Please log in or sign up to write a review or discussion.
Rating:
Christine Mlinek (315 discussions) on Apr 3, 2012 at 06:54 PM
I like the color you got there! and the diff. size pans. whoever this wiltonbaker is is not nice, nor supportive. this is a fun contest, not some hard core baking reality show.....
No Rating
Woodnart10@gmail.com (2 discussions) on Apr 3, 2012 at 11:09 AM
Recipe's for Devils Food Cake Mix




