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Don't just say it, bake it.™

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Sugar Free Delight

Laura Keene Recipe shared by:
| Follow this Baker

Low in sugar from the bottom of the cake to the top of the icing. Good for folks with Diabetes.

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 25 Minutes
  • Servings: 12 pieces
  • Rating:

Ingredients

  • Preheat Oven toi 350 Degrees
  • Bake for approximately 45 minutes then check with a tooth pick.
  • Bake for an additional 15 minutes
  • Duncan Hines Angel Food Cake Mix
  • 1/2 cupCinnamon Flavored Applesauce
  • 2 egg whites.
  • 1/2 cup of Skim Milk
  • or 1/2 Cinnamon Spiced Coffee Creamer
  • Icing:
  • Cool Whip
  • tablespoon of Cinnamon
  • tablespoon of splenda
  • 5 Cinnamon sticks

Baking Instructions

  1. Put all ingredients for the cake in a mixing bowl and whip for thickness.
  2. Sit in the refrigerator for 30 minutes to acquire more thickness
  3. Icing:
  4. Put 2lb tub of Cool Whip in a bowl
  5. Add Tablespoon of Cinnamon
  6. Add Tablespoon of Splenda
  7. Mix with a spoon
  8. Sit in Refrigerator until ready to spread as Icing.
  9. Top with Cinnamon Sticks

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Tips

Level rising cake

Level rising cake

Cut a circle of wax paper for INSIDE bottom of your cakepan. Wrap the OUTSIDE of your pan with a strip of towelling that has been made wet and squeezed out. Secure with metal paper clips, holding towelling together like a sandwich. DO NOT GREASE PAN. Pour cake mix into pan on top of wax paper circle. Bake as directed on box. Cake will come away from pan when finished baking. Do not have light on in oven when baking. It adds more heat on the side of the light. Old wedding cake baker.


Gluten

Gluten

Extra gluten is usually added to whole wheat or mixed wheat breads to help with rise and texture. Be sure to get vital gluten and not gluten flour...they are not the same thing!





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