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So moist. So delicious. And so much more.™

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Cakes

Pineapple Whipped Cream Cake

Marti Dillon Recipe shared by:
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This is a wonderfully easy cake to make when time is short. It looks like you spent hours on it and tastes heavenly. My family was poor as I was growing up, but my mom loved to make these cakes for our birthdays. They are great tasting and inexpensive to make plus you can reduce the calories using light ingredients!

  • Hands-On Time: 20 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Yellow cake mix
  • 1 20 oz can of crushed pineapple in its own juice (well drained)
  • 1 4 oz pkg of Vanilla Jello Sugar Free, Fat Free Instant Pudding
  • ! large contained of Lite Cool Whip

Baking Instructions

  1. You start by preparing the cake mix as a double layer cake per the box instructions.
  2. While the cake is baking, drain the crushed pineapple and set to the side.
  3. Make the instant Jello pudding using 2 cups of skim milk. refrigerate.
  4. Once the cake has cooled, remove from pan and place one layer on cake plate.
  5. Top with vanilla pudding.
  6. Top the pudding with the drained crushed pineapple.
  7. Place second layer of the cake on.
  8. Ice top and sides of cake with Cool Whip. Refrigerate.
  9. When ready to eat, you can decorate the top of the cake with candles, little candies or even marachino cherries.

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Tips

Dairy Free Cake

Dairy Free Cake

Use a dairy free (just check the label of the particular cake flavor) Duncan Hines cake mix and one 12 oz can of pop to make moist dairy free cakes or cupcakes!


High Altitude Instructions are a recipe for failure

High Altitude Instructions are a recipe for failure

DO: add the extra flour, alter the amounts of oil and water as indicated in the high altitude instructions. DO NOT: Bake at 375 unless you intend to use the finished product as a weapon (i.e., blunt instrument) DO: Bake for the length of time that is recommended. BONUS TIP: Add a fourth egg. This will compensate for the issues with a sunken cake center - even when using 8 inch rounds.





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