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So moist. So delicious. And so much more.™

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Cakes

Pineapple Whipped Cream Cake

Marti Dillon Recipe shared by:
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This is a wonderfully easy cake to make when time is short. It looks like you spent hours on it and tastes heavenly. My family was poor as I was growing up, but my mom loved to make these cakes for our birthdays. They are great tasting and inexpensive to make plus you can reduce the calories using light ingredients!

  • Hands-On Time: 20 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Yellow cake mix
  • 1 20 oz can of crushed pineapple in its own juice (well drained)
  • 1 4 oz pkg of Vanilla Jello Sugar Free, Fat Free Instant Pudding
  • ! large contained of Lite Cool Whip

Baking Instructions

  1. You start by preparing the cake mix as a double layer cake per the box instructions.
  2. While the cake is baking, drain the crushed pineapple and set to the side.
  3. Make the instant Jello pudding using 2 cups of skim milk. refrigerate.
  4. Once the cake has cooled, remove from pan and place one layer on cake plate.
  5. Top with vanilla pudding.
  6. Top the pudding with the drained crushed pineapple.
  7. Place second layer of the cake on.
  8. Ice top and sides of cake with Cool Whip. Refrigerate.
  9. When ready to eat, you can decorate the top of the cake with candles, little candies or even marachino cherries.

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Tips

Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.


Removing shortening from the measuring cup

Removing shortening from the measuring cup

Break your eggs and put them in your measuring cup, swirl them around and then put the eggs into another bowl before you measure your shortening into the measuring cup. The shortening will slide right out into your mixing bowl and then you can cream it with the sugar without any problem!





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