It's a cake that is substituted with eggnog and rum instead of the usual water or milk ingredients.
- 1 box Duncan Hines Yellow cake mix
- 1 cup of eggnog
- 1/4 cup of dark or spiced rum
- Duncan Hines Vanilla frosting
- Follow the cake mix directions and eliminate the water. Instead, mix in a cup of eggnog and a 1/4 cup of dark or spiced rum.
- Then let it bake for the amount of time listed on the box of the Duncan Hines cake mix.
- After the cake has cool, mix some rum and eggnog to your liking into Duncan Hines Vanilla Frosting.
- If it's too thin, you might have to make homemade frosting from powdered sugar.
- You will have a non-fat cake when leaving out the oil.
Please log in or sign up to write a review or discussion.
Rating:
Baker Nichelle (24 discussions) on Mar 20, 2005 at 01:13 AM
This sounds like the perfect Christmas cake. Thanks so much for recipe. I will have to try it!
