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Don't just say it, bake it.™

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Cakes

7up Cake

Exie Washington Recipe shared by:
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This cake is made from scratch with butter, eggs, sugar, and 7-Up, which is the main ingredient.

  • Hands-On Time: 12 Minutes
  • Total Time: 47 Minutes
  • Servings: 12 to 16 slices
  • Rating:

Ingredients

  • 3 cups flour
  • 3 sticks butter
  • 2 3/4 cups sugar
  • 5 eggs
  • 3 tsp. lemon extract
  • 1 cup 7- Up

Baking Instructions

  1. Cream sugar and butter.
  2. Add flour, alternating with eggs. Beat until smooth.
  3. Add lemon extract and then 7-Up. Try not to beat too much after the 7-Up is added.
  4. Bake in 350-degree oven for about 30 to 40 minutes, or until brown and toothpick-tested.

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Tips

Low sugar topping for lemon pound cake

Low sugar topping for lemon pound cake

Because I'm watching calories, I use sugar free lemon pudding in my lemon pound cake, and I spread sugar free orange marmalade all over the cake while it is still warm. No need to heat the marmalade this way. It's delicious and very easy.


Piping with Canned Frosting

Piping with Canned Frosting

Place a container of Duncan Hines frosting in the fridge for 1 hour to help make an amazing cake with piped frosting.





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