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So moist. So delicious. And so much more.™

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Cakes

7up Cake

Exie Washington Recipe shared by:
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This cake is made from scratch with butter, eggs, sugar, and 7-Up, which is the main ingredient.

  • Hands-On Time: 12 Minutes
  • Total Time: 47 Minutes
  • Servings: 12 to 16 slices
  • Rating:

Ingredients

  • 3 cups flour
  • 3 sticks butter
  • 2 3/4 cups sugar
  • 5 eggs
  • 3 tsp. lemon extract
  • 1 cup 7- Up

Baking Instructions

  1. Cream sugar and butter.
  2. Add flour, alternating with eggs. Beat until smooth.
  3. Add lemon extract and then 7-Up. Try not to beat too much after the 7-Up is added.
  4. Bake in 350-degree oven for about 30 to 40 minutes, or until brown and toothpick-tested.

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Tips

topper for pound cake

topper for pound cake

Pound cake does not last long, so after you let the cake cool, use the tube cake pan as the lid. Works great!


adding stronger flavor to some mixes

adding stronger flavor to some mixes

I like fruit flavored cakes, but, I find the flavors a bit on the weak side, so, I have a little trick to enhance it. For the lemon cake mix I use some bottled lemon juice in place of some of the water called for, approximately 1/3 of a cup of the juice then the rest of the liquid as plain water makes a stronger lemon flavor. Also, I like pineapple upside down cakebut again I find the original flavor weak, so I use the juice in one can of sliced pineappe and water to bring the liquid up.





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