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So moist. So delicious. And so much more.™

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Cakes

7up Cake

Exie Washington Recipe shared by:
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This cake is made from scratch with butter, eggs, sugar, and 7-Up, which is the main ingredient.

  • Hands-On Time: 12 Minutes
  • Total Time: 47 Minutes
  • Servings: 12 to 16 slices
  • Rating:

Ingredients

  • 3 cups flour
  • 3 sticks butter
  • 2 3/4 cups sugar
  • 5 eggs
  • 3 tsp. lemon extract
  • 1 cup 7- Up

Baking Instructions

  1. Cream sugar and butter.
  2. Add flour, alternating with eggs. Beat until smooth.
  3. Add lemon extract and then 7-Up. Try not to beat too much after the 7-Up is added.
  4. Bake in 350-degree oven for about 30 to 40 minutes, or until brown and toothpick-tested.

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Tips

Butter It Up

Butter It Up

If you have nice soft butter to use you'll get softer cookies. If its a bit hard from the frig you get crisper ones.


pastokes

pastokes

I had often added some sour cream to my chocolate cake mixes until one day I didn't have any sour cream, but I did have some yogurt.. I added an individual container of yogurt (it was fat free raspberry) to a devil's food cake mix. Everyone who had a piece asked what my secret was because it was the most moist and best chocolate cake they have had.





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