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So moist. So delicious. And so much more.™

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Cakes

7up Cake

Exie Washington Recipe shared by:
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This cake is made from scratch with butter, eggs, sugar, and 7-Up, which is the main ingredient.

  • Hands-On Time: 12 Minutes
  • Total Time: 47 Minutes
  • Servings: 12 to 16 slices
  • Rating:

Ingredients

  • 3 cups flour
  • 3 sticks butter
  • 2 3/4 cups sugar
  • 5 eggs
  • 3 tsp. lemon extract
  • 1 cup 7- Up

Baking Instructions

  1. Cream sugar and butter.
  2. Add flour, alternating with eggs. Beat until smooth.
  3. Add lemon extract and then 7-Up. Try not to beat too much after the 7-Up is added.
  4. Bake in 350-degree oven for about 30 to 40 minutes, or until brown and toothpick-tested.

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Tips

bundt cake recipes

bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work


Applesauce for Oil

Applesauce for Oil

To reduce the amount of fat and calories in recipes that call for oil (cakes), replace 1/2 of the oil with unsweetened applesauce. This method will keep the cakes texture and actual increase the "moistness" of the cake.





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