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Lemon Pudding Cake with Cool Whip Frosting

Lois Abrams Recipe shared by:
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A delicious cake that my wonderful mother always made and everyone enjoyed is a Duncan Hines Lemon Pound Bundt Cake with lemon pudding and Cool Whip.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Lemon Supreme Cake - ingredients and directions as made according to the pound cake instructions
  • 1 Box instant Lemon Pudding
  • 1 container Cool Whip

Baking Instructions

  1. Bake Duncan Hines Lemon Supreme cake according to instructions in a 10 inch bundt pan.
  2. Cook instant pudding according to instructions and thaw cool whip
  3. When cake is completely cooled, cut into 3 horizontal sections. Layer each with pudding and place each cut piece back on cake. Keep some of the pudding to place on top of frosted cake.
  4. Frost all of the cake with cool whip.
  5. Place dallops of lemon pudding on the top of the cake.
  6. Keep cake chilled until ready to serve and enjoy!!!

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Tips

Fast & Easy Cake pops

Fast & Easy Cake pops

Need a quick breakfast sweet or a quick dessert idea? Pick up some donut holes. Put each one on a stick. Make your own frosting with powdered sugar, vanilla and water. Dip the top in frosting, let a little drizzle down sides. Sprinkle on nuts or sprinkles on tip. I like Krispy Kreme's Blueberry glazed donut holes best for this. I also prefer glazed holes rather than cake donuts. Stick two sticks in breakfast fruit for a nice touch beside scrambles eggs on plate.


Prevent Doughy Cookies

Prevent Doughy Cookies

You should try chilling your dough until it's firm and cool to the touch, then work with it in small batches. Try baking a test cookie before the entire batch to ensure the consistency you're looking for.





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