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Lemon Pudding Cake with Cool Whip Frosting

Lois Abrams Recipe shared by:
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A delicious cake that my wonderful mother always made and everyone enjoyed is a Duncan Hines Lemon Pound Bundt Cake with lemon pudding and Cool Whip.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Lemon Supreme Cake - ingredients and directions as made according to the pound cake instructions
  • 1 Box instant Lemon Pudding
  • 1 container Cool Whip

Baking Instructions

  1. Bake Duncan Hines Lemon Supreme cake according to instructions in a 10 inch bundt pan.
  2. Cook instant pudding according to instructions and thaw cool whip
  3. When cake is completely cooled, cut into 3 horizontal sections. Layer each with pudding and place each cut piece back on cake. Keep some of the pudding to place on top of frosted cake.
  4. Frost all of the cake with cool whip.
  5. Place dallops of lemon pudding on the top of the cake.
  6. Keep cake chilled until ready to serve and enjoy!!!

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Tips

Easy Moist Cake Layers

Easy Moist Cake Layers

The way I ensure that my cake layers will be moist and never dry, is to invert the layer(s) on a serving plate or foil covered board while still quite warm and then wrap the top and sides of the layer(s) with plastic wrap. This seals in all the steam that would have otherwise escaped resulting in a very moist, but not soggy cake. Everyone always comments on how moist and delicious my cakes are and they are very surprised when they find out I use cake mixes (Duncan Hines of course)! Refrigerate the layers while still warm. This will help the layers firm up a bit. When completely cooled, the layers will be easy to frost and decorate. Let layers sit covered at room temp for 20 minutes or so before frosting. If your work area is humid, let the layers sit a little longer so the condensation will form on the plastic wrap and not on the cake itself. Remove plastic wrap and frost and decorate as desired.


ingredients

ingredients

more of a question, but i noticed on the last DH cake i made, the 'you will need' items were a little different than in the past.... the box said: 1 cup water, whereas previous boxes said: 1 1/3 cups of water. What prompted this change? My cake didn't rise as previous cakes, not sure if the water was the difference or something else. thank you !





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