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Lemon Pudding Cake with Cool Whip Frosting

Lois Abrams Recipe shared by:
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A delicious cake that my wonderful mother always made and everyone enjoyed is a Duncan Hines Lemon Pound Bundt Cake with lemon pudding and Cool Whip.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Lemon Supreme Cake - ingredients and directions as made according to the pound cake instructions
  • 1 Box instant Lemon Pudding
  • 1 container Cool Whip

Baking Instructions

  1. Bake Duncan Hines Lemon Supreme cake according to instructions in a 10 inch bundt pan.
  2. Cook instant pudding according to instructions and thaw cool whip
  3. When cake is completely cooled, cut into 3 horizontal sections. Layer each with pudding and place each cut piece back on cake. Keep some of the pudding to place on top of frosted cake.
  4. Frost all of the cake with cool whip.
  5. Place dallops of lemon pudding on the top of the cake.
  6. Keep cake chilled until ready to serve and enjoy!!!

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Tips

instant pudding

instant pudding

for an extra moist cake use a 4oz. box of instant pudding. and a 1/2 cup of extra water and beat until the batter is thick. bake until toothpick comes out clean with a few moist crumbs on it. a lot of times i use the store brand.


moist

moist

if u add pudding to your recipe for cake or cupcakes it makes your item stay moist and fluffy





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