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Lemon Pudding Cake with Cool Whip Frosting

Lois Abrams Recipe shared by:
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A delicious cake that my wonderful mother always made and everyone enjoyed is a Duncan Hines Lemon Pound Bundt Cake with lemon pudding and Cool Whip.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Lemon Supreme Cake - ingredients and directions as made according to the pound cake instructions
  • 1 Box instant Lemon Pudding
  • 1 container Cool Whip

Baking Instructions

  1. Bake Duncan Hines Lemon Supreme cake according to instructions in a 10 inch bundt pan.
  2. Cook instant pudding according to instructions and thaw cool whip
  3. When cake is completely cooled, cut into 3 horizontal sections. Layer each with pudding and place each cut piece back on cake. Keep some of the pudding to place on top of frosted cake.
  4. Frost all of the cake with cool whip.
  5. Place dallops of lemon pudding on the top of the cake.
  6. Keep cake chilled until ready to serve and enjoy!!!

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Tips

Italian Love Cake

Italian Love Cake

Sorry, have a question ... not a tip. I've an old recipe using Duncan HInes Marble Cake. However the recipe calls for the "no oil recipe on box"....it is no longer given...just substiuting apple sauce instead. This doesn't work for this cake. The cake is called Italian Love Cake (& I'd share it if I can re-create it). A DH Marble Cake Mix is used and then a ricotta cheese mixture is added. Need to use the original no oil recipe on the marble cake mix box...help please! thanks a bunch!


Non-Alcoholic Vanilla

Non-Alcoholic Vanilla

I recently started the Wilton cake decorating classes and decided to purchase the clear vanilla but when I opened it ant took a whiff it almost knocked me over! Here is a suggestion for those of you who want a non-alcoholic vanilla; try Cooks Vanilla.com they are the best supplier for natural non-alcoholic and powdered vanilla. Oh, and once you use powdered vanilla you will be hooked!





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