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So moist. So delicious. And so much more.™

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Cakes

French Vanilla Butter Golden Pound Cake

Robert Sims Recipe shared by:
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The combination of the French Vanilla pudding mix with the Butter Golden cake mix results in a super moist and uniquely deliscious pound cake, especially warm. Of course, the optional drizzle of frosting is only limited by your imagination, but I prefer Creamy Home-Style vanilla.

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Ingredients

  • Cake:
  • 1 pkg Duncan Hines Moist Deluxe Butter Golden Cake Mix
  • 1 (3.4 oz) pkg French Vanilla instant pudding and pie filling
  • 4 extra-large eggs
  • 1 cup of water
  • 1/3 cup vegetable oil
  • Glaze: Optional
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350 F. Grease and flour 10-inch tube pan or Bundt pan.
  2. Combine cake mix and pudding mix thoroughly in large mixing bowl.
  3. Add eggs, water and oil to dry mixture.
  4. Beat with electric mixer on lowest speed to thoroughly mix all ingredients. Beat at medium speed of aditional 2 minutes. Pour into pan.
  5. Bake at 350 F for 50 to 60 minutes or until toothpick in center comes out clean.
  6. Remove from oven and cool in pan for 15 minutes. Invert onto serving plate.
  7. Place frosting in microwave-safe bowl or cup and microwave on high for 10 to 15 seconds. Repeat as necessary and stir between heatings until reaches desired smooth consistency. Drizzle over cake randomly.

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Tips

Soft chewy cookie tip

Soft chewy cookie tip

Wrap a piece of bread in a paper towel and store with cookies.Check the bread daily and replace with fresh when needed.Cookies remain soft and chewy longer this way.


cookies

cookies

Want fluffier cookies and not so crisp? Try using less sugar/sugars and a bit more flour and your cookies come out thicker and chewier. This is what you have to do for any baking done at high altitudes. It really works. This works for any mix or home recipe that is not already corrected for high altitude.





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