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So moist. So delicious. And so much more.™

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Cakes

French Vanilla Butter Golden Pound Cake

Robert Sims Recipe shared by:
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The combination of the French Vanilla pudding mix with the Butter Golden cake mix results in a super moist and uniquely deliscious pound cake, especially warm. Of course, the optional drizzle of frosting is only limited by your imagination, but I prefer Creamy Home-Style vanilla.

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Ingredients

  • Cake:
  • 1 pkg Duncan Hines Moist Deluxe Butter Golden Cake Mix
  • 1 (3.4 oz) pkg French Vanilla instant pudding and pie filling
  • 4 extra-large eggs
  • 1 cup of water
  • 1/3 cup vegetable oil
  • Glaze: Optional
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350 F. Grease and flour 10-inch tube pan or Bundt pan.
  2. Combine cake mix and pudding mix thoroughly in large mixing bowl.
  3. Add eggs, water and oil to dry mixture.
  4. Beat with electric mixer on lowest speed to thoroughly mix all ingredients. Beat at medium speed of aditional 2 minutes. Pour into pan.
  5. Bake at 350 F for 50 to 60 minutes or until toothpick in center comes out clean.
  6. Remove from oven and cool in pan for 15 minutes. Invert onto serving plate.
  7. Place frosting in microwave-safe bowl or cup and microwave on high for 10 to 15 seconds. Repeat as necessary and stir between heatings until reaches desired smooth consistency. Drizzle over cake randomly.

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Tips

Mini Muffins and Brownies

Mini Muffins and Brownies

My boys love the mini-muffins and mini-brownies that are sold in packs of 5 or so, but they can be very expensive when you are trying to stay on a budget. I have a few mini-cupcake baking pans and we use these with the brownie and muffin mixes. The brownies are amazing, chewy on the inside and each of them gets a nice little bit of the "hard" part that we all love. I make my own packs by placing 5 mini-brownies each in a ziplock storage bag and place them in the freezer.


Leftover Pecans

Leftover Pecans

To keep leftover pecans fresh, store them in the freezer in an airtight container.





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