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Cakes

French Vanilla Butter Golden Pound Cake

Robert Sims Recipe shared by:
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The combination of the French Vanilla pudding mix with the Butter Golden cake mix results in a super moist and uniquely deliscious pound cake, especially warm. Of course, the optional drizzle of frosting is only limited by your imagination, but I prefer Creamy Home-Style vanilla.

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Ingredients

  • Cake:
  • 1 pkg Duncan Hines Moist Deluxe Butter Golden Cake Mix
  • 1 (3.4 oz) pkg French Vanilla instant pudding and pie filling
  • 4 extra-large eggs
  • 1 cup of water
  • 1/3 cup vegetable oil
  • Glaze: Optional
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350 F. Grease and flour 10-inch tube pan or Bundt pan.
  2. Combine cake mix and pudding mix thoroughly in large mixing bowl.
  3. Add eggs, water and oil to dry mixture.
  4. Beat with electric mixer on lowest speed to thoroughly mix all ingredients. Beat at medium speed of aditional 2 minutes. Pour into pan.
  5. Bake at 350 F for 50 to 60 minutes or until toothpick in center comes out clean.
  6. Remove from oven and cool in pan for 15 minutes. Invert onto serving plate.
  7. Place frosting in microwave-safe bowl or cup and microwave on high for 10 to 15 seconds. Repeat as necessary and stir between heatings until reaches desired smooth consistency. Drizzle over cake randomly.

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Tips

applesauce

applesauce

i add applesauce in place of half the water asked for and the cake comes out like a pound cake a little heavier and a little moister if that is possible. yummy.


Cookie Cupcakes

Cookie Cupcakes

I have recently found that making cookies using a mini cupcake pan is the way to go, the kind with room for 24 mini cupcakes is a GREAT way to make cookies. If you put down a mini cupcake wrapper and just drop the cookie dough in, bake them for about 15 minutes and they are done. You are left with 24 adorable cookies, all the same size, not flat so they never get hard and just adorable to present! You end up with every cookie the same size, and less mess as well!





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