So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

French Vanilla Butter Golden Pound Cake

Robert Sims Recipe shared by:
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The combination of the French Vanilla pudding mix with the Butter Golden cake mix results in a super moist and uniquely deliscious pound cake, especially warm. Of course, the optional drizzle of frosting is only limited by your imagination, but I prefer Creamy Home-Style vanilla.

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Ingredients

  • Cake:
  • 1 pkg Duncan Hines Moist Deluxe Butter Golden Cake Mix
  • 1 (3.4 oz) pkg French Vanilla instant pudding and pie filling
  • 4 extra-large eggs
  • 1 cup of water
  • 1/3 cup vegetable oil
  • Glaze: Optional
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting, favorite flavor

Baking Instructions

  1. Preheat oven to 350 F. Grease and flour 10-inch tube pan or Bundt pan.
  2. Combine cake mix and pudding mix thoroughly in large mixing bowl.
  3. Add eggs, water and oil to dry mixture.
  4. Beat with electric mixer on lowest speed to thoroughly mix all ingredients. Beat at medium speed of aditional 2 minutes. Pour into pan.
  5. Bake at 350 F for 50 to 60 minutes or until toothpick in center comes out clean.
  6. Remove from oven and cool in pan for 15 minutes. Invert onto serving plate.
  7. Place frosting in microwave-safe bowl or cup and microwave on high for 10 to 15 seconds. Repeat as necessary and stir between heatings until reaches desired smooth consistency. Drizzle over cake randomly.

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Tips

Large cakes to bake evenly

Large cakes to bake evenly

When I make large cakes, such as half-sheet cakes, I put a small metal cup in the middle of the batter. Having the metal heat also from the middle helps the cake bake more even AND the cake bakes quicker without drying out the sides! Let me know if this works for you!


To make moisture cake

To make moisture cake

I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.





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