So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Beer Cake

Angela Waller Recipe shared by:
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This is a moist cake that is super easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 (18.25 oz.) package Duncan Hines Yellow Cake Mix
  • 1 (3.5 oz.) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

Baking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 10-inch bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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Tips

Preventing Peaks & Tunnels

Preventing Peaks & Tunnels

You can avoid peaks and tunnels if you add the liquid to the dry ingredients and stir only until they are moistened. If you stir out all the lumps, your muffins will have peaks and tunnels and may also have a tough texture.


A Tsp of Butter

A Tsp of Butter

Butter gives a delightful tang to butter and chocolate cakes. Swab a smige on the cake and enjoy!





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