So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Beer Cake

Angela Waller Recipe shared by:
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This is a moist cake that is super easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 (18.25 oz.) package Duncan Hines Yellow Cake Mix
  • 1 (3.5 oz.) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

Baking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 10-inch bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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Tips

Cut Out Cookies

Cut Out Cookies

When rolling out cookies to cut with cookies cutters, roll the dough between 2 sheets of wax paper, then freeze the rolled out dough in the freezer for about 10-15 minutes. Peel off the wax paper and use your cookies cutters on the frozen dough to cut out perfect shapes everytime!


MOIST CAKES EVERY TIME

MOIST CAKES EVERY TIME

PUT CAKE/CUP-CAKES DIRECTLY INTO FREEZER FROM OVEN, CHILL 10 MINUTES, FROST AND SERVE THE MOST MOIST CAKE EVERY TIME!!!





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