So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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Cakes

Beer Cake

Angela Waller Recipe shared by:
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This is a moist cake that is super easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 (18.25 oz.) package Duncan Hines Yellow Cake Mix
  • 1 (3.5 oz.) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

Baking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 10-inch bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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Tips

Fresh Boiled Icing

Fresh Boiled Icing

To keep boiled icing from hardening, add a small amount (1 teaspoon) of white vinegar to the water while it is cooking.


baking times

baking times

What happened to the cake baking quantities and times on the inside of the box? I cannot find them on your site either? tip...use a metal flower tip (for making royal icing flowers) upside down in the middle of the pan to bake evenly! : )





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