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Don't just say it, bake it.™

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Cakes

Beer Cake

Angela Waller Recipe shared by:
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This is a moist cake that is super easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 (18.25 oz.) package Duncan Hines Yellow Cake Mix
  • 1 (3.5 oz.) package instant vanilla pudding mix
  • 1 cup beer
  • 1/4 cup vegetable oil
  • 4 eggs

Baking Instructions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 10-inch bundt pan.
  2. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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Tips

To make moisture cake

To make moisture cake

I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.


Lindsey's Tips

Lindsey's Tips

Ingredients for cakes should be room temperature (take out of the refrigerator appox. 60 - 90 mins before hand).





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