- 1 (18.25 oz.) package Duncan Hines Yellow Cake Mix
- 1 (3.5 oz.) package instant vanilla pudding mix
- 1 cup beer
- 1/4 cup vegetable oil
- 4 eggs
- Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 10-inch bundt pan.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy, and smooth. Pour into greased and floured bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
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Rating:
tonifewell (1 discussion) on Dec 23, 2009 at 03:13 PM
I made this for Christmas 2009. This is so moist. I made 1 without icing and 1 with vanilla icing. I got the best reviews from people. Thank you for sharing your recipe.
Rating:
karitter (1 discussion) on Aug 4, 2005 at 06:21 PM
This cake was very moist and delicious. It was a major hit at my family dinner. Everyone kept coming back for more!
