So moist. So delicious. And so much more.™

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So moist. So delicious. And so much more.™

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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

pumpkin spice cake

Angela Fickett Recipe shared by:
| Follow this Baker

this is a pumpkin spice cake great with or without frosting simple and very quick to make

  • Hands-On Time:
  • Total Time:
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 box spice cake mix
  • 1 sm can of pumpkin filling
  • 1/3 c water
  • 1 container cream cheese frosting

Baking Instructions

  1. empty spice cake mix, pumpkin and water in bowl
  2. mix until well blended
  3. pour into 9 x 13 lightly sprayed baking pan
  4. bake at 350 for about 30 -35 min
  5. cool completely
  6. spread cream cheese frosting on top
  7. (I only use 1/2 a can of frosting, just a thin layer
  8. or I leave it plane)

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Tips

baking instructions

baking instructions

I bake chewy fudge brownies 3 times a month. I noticed changed instructions on the box I prepared today. Please note that my oven works perfectly. Changing the baking time as instructed left me with uncooked product. I added an additional 5 minutes, same as old instructions and got a satisfactory result. Pan size 13 x 9, foil lined glass. Same as I have always used. May need to inform your test kitchen. Thank you


Level before stacking!

Level before stacking!

To give your cakes a "professional edge", try using a serrated knife to level the top dome off your cakes before stacking them. It helps if you stick you cake layers in the freezer for 30 mins before cutting.





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