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So moist. So delicious. And so much more.™

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Cakes

pumpkin spice cake

Angela Fickett Recipe shared by:
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this is a pumpkin spice cake great with or without frosting simple and very quick to make

  • Hands-On Time:
  • Total Time:
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 box spice cake mix
  • 1 sm can of pumpkin filling
  • 1/3 c water
  • 1 container cream cheese frosting

Baking Instructions

  1. empty spice cake mix, pumpkin and water in bowl
  2. mix until well blended
  3. pour into 9 x 13 lightly sprayed baking pan
  4. bake at 350 for about 30 -35 min
  5. cool completely
  6. spread cream cheese frosting on top
  7. (I only use 1/2 a can of frosting, just a thin layer
  8. or I leave it plane)

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Tips

Underbake to get moist fudge-like brownies

Underbake to get moist fudge-like brownies

I have discovered that by underbaking my brownies by five to eight minutes from what the box states I get a more moist fudge like brownie. Underbaking by a bit also ensures I don't get a brownie brick (dry, hard, or burned due to overbaking).


Soften Butter At Room Temperature

Soften Butter At Room Temperature

Butter is the best fat for flavor and appearance. Soften at room temperature before you need to use it.





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