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So moist. So delicious. And so much more.™

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Cakes

pumpkin spice cake

Angela Fickett Recipe shared by:
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this is a pumpkin spice cake great with or without frosting simple and very quick to make

  • Hands-On Time:
  • Total Time:
  • Servings: 10-12
  • Rating:

Ingredients

  • 1 box spice cake mix
  • 1 sm can of pumpkin filling
  • 1/3 c water
  • 1 container cream cheese frosting

Baking Instructions

  1. empty spice cake mix, pumpkin and water in bowl
  2. mix until well blended
  3. pour into 9 x 13 lightly sprayed baking pan
  4. bake at 350 for about 30 -35 min
  5. cool completely
  6. spread cream cheese frosting on top
  7. (I only use 1/2 a can of frosting, just a thin layer
  8. or I leave it plane)

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Tips

Freezing Baked Cookies

Freezing Baked Cookies

You can freeze most cookies for up to three or four months, if baked.


Low sugar topping for lemon pound cake

Low sugar topping for lemon pound cake

Because I'm watching calories, I use sugar free lemon pudding in my lemon pound cake, and I spread sugar free orange marmalade all over the cake while it is still warm. No need to heat the marmalade this way. It's delicious and very easy.





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